Shaji

Located in the vibrant neighborhood of Azabu-Juban in Tokyo, Shaji is a unique dining establishment that beautifully combines French-inspired yakitori with a carefully curated selection of wines. The concept at Shaji revolves around the art of pairing yakitori with wines from around the world, creating a dining experience that is both sophisticated and delightful.

At Shaji, the skilled chefs use premium ingredients such as local chicken, brand-name poultry, duck, and tender quail to create a variety of yakitori dishes that are a fusion of French, Italian, and ethnic influences. The menu features a balance of simple yet flavorful yakitori skewers and casual French cuisine, all thoughtfully crafted to be enjoyed as part of a well-rounded course. Additionally, the restaurant boasts an impressive wine list with around 100 carefully selected bottles from France and beyond, along with over 20 varieties available by the glass, making it a haven for wine enthusiasts.

The restaurant's inviting ambiance includes popular counter seating where guests can relax and enjoy their meal. Signature dishes like the truffle-infused rice and specially curated wine pairings add to the allure of Shaji, making it a must-visit destination for those seeking a unique gastronomic experience in Tokyo.