This is a restaurant where you can feel the joy of eating, where you can have fun, eat deliciously, and feel full.
[Menu] *Sorry if there are any mistakes.
・Cod milt, shrimp sweet potato and mustard, white miso
・Kobako crab from Kasumi, Hyogo Prefecture
・Kanagawa Nagai fishing port red grouper, Gensuke radish, shiitake mushroom
・Torafugu sashimi, milt, skin, ponzu sauce
・Filefish and liver, Oma tuna, low temperature cooked red bean liver
・Send trotak roll★Specialty
・Hokkaido Kinki's Steamed Turnip
・Matsuba crab
・Eel and Tosa vinegar
・Matsuba crab croquette without cream
~Selective~
・Kake soba
・Oyster soba
・Karasumi soba
·Curry Rice
~dessert~
・Red mandarin orange jelly and milk pudding, Niigata's le lecchie
[Meal impressions]
When you combine filefish and tiger puffer sashimi with their livers, the liver fat melts and is delicious.
Gensuke daikon radish is smooth but has a lot of flavor, and you can enjoy the soup stock to your heart's content.
The famous tsusaki trotak roll is always delicious, but in winter it's even more delicious and addictive as it has more fat on it.
Matsuba crab is of course delicious boiled or with miso, but the novelty is to make a croquette with just the crab meat without cream! This, combined with the fried oil, increases the aroma and makes it delicious.
Enjoy the oysters in the oyster soba, including the soup stock.
The dessert, Le Lectue, was so sweet that I had never had such a sweet pear before.
[Service, atmosphere, etc.]
They take good care of your drinks, etc., and serve them smoothly.
The interior is Japanese-style and has a calming feel.
The selection-based menu allows you to order as many of your favorite sizes and dishes as you like, so if you like to eat a lot, we recommend ordering a large size! It was such a delicious restaurant that I wanted to go there.
Tokyo Metro Marunouchi Line
Toei Subway Shinjuku Line
