Sheep Sunrise
Tokyo
Japanese: Teppanyaki, Yakiniku
Sheep Sunrise Description
What sets Sheep Sunrise apart is their commitment to using only the finest quality ingredients. They source their lamb meat from both domestic and Australian suppliers, ensuring that it is always fresh and never frozen. The skilled chefs at Sheep Sunrise hand-cut each piece of meat to order, maximizing its freshness and flavor. This attention to detail results in a dining experience that is truly exceptional.
The menu at Sheep Sunrise features a variety of mouthwatering dishes, all centered around the star ingredient of lamb. From succulent grilled lamb chops to tender lamb skewers, each dish is expertly prepared and bursting with flavor. The Genghis Khan-style cooking method, where the meat is grilled on a special iron plate, adds a unique touch to the dining experience.
The restaurant itself boasts a warm and inviting atmosphere, with a main counter that exudes a sense of tranquility. The knowledgeable staff, known as the 'sheep experts,' are dedicated to providing top-notch service and ensuring that every guest has a memorable dining experience.
If you're looking for a one-of-a-kind culinary adventure in Tokyo, Sheep Sunrise is the place to be. Prepare to embark on a journey of flavors and textures, as you indulge in the finest lamb dishes that Japan has to offer.
Get Inspired By This Cuisine
Sheep Sunrise Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Azabu-juban Station
Tokyo Metro Namboku Line
Toei Subway Oedo LineOperating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Stylish Interior
Sheep Sunrise Reviews
Sheep Sunrise Google Average Rating
5
5
5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read MoreMore Dining Inspiration
