Tokyo
Japanese: Teppanyaki
Western
Nestled quietly near Shiba Park, Shiba KOSO Honten is a hidden gem for discerning diners seeking the true essence of Japanese beef in the Daimon, Onarimon, and Shiba Park area. With a focus on authentic Japanese beef cuisine, this restaurant has been serving up the finest cuts of wagyu beef and impeccable service for over 15 years. Catering to a wide range of clientele, the establishment offers course meals and hot pot dishes tailored to different dining occasions, along with private dining rooms and terrace seating. Situated just a stone's throw away from Tokyo Tower and Zojoji Temple, Shiba KOSO Honten exudes an exclusive ambiance where you can savor a unique taste experience found only here.
What sets Shiba KOSO Honten apart is its dedication to quality in every aspect. From the distinct sourcing and cooking methods that set their dishes apart to the ambiance of their smoking-permitted private dining rooms, every detail is carefully curated to enhance the dining experience. With an extensive selection of over 450 types of wines, impeccable customer service, and their signature Wagyu and seafood course featuring 11 exquisite dishes, guests are treated to a culinary journey that celebrates the finest seasonal ingredients. Whether you're a connoisseur of Japanese cuisine or simply seeking an unforgettable dining experience, Shiba KOSO Honten promises a gastronomic adventure that is sure to delight your senses.
Get Inspired By This Cuisine
Operating Hours
Sun: 11:30AM-2:00PM, 5:00PM-10:00PM
Mon: 11:30AM-2:00PM, 5:00PM-10:00PM
Tue: 11:30AM-2:00PM, 5:00PM-10:00PM
Wed: 11:30AM-2:00PM, 5:00PM-10:00PM
Thur: 11:30AM-2:00PM, 5:00PM-10:00PM
Fri: 11:30AM-2:00PM, 5:00PM-10:00PM
Sat: Closed
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Wheelchair Accessible
Private Dining Room
Sake Selection
WiFi Available
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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