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Japanese: Kaiseki

Shibadaimon Sarashina Nunoya

Shibadaimon Sarashina Nunoya Overview


Fuman Sky Building 1-chōme-15-8 Shibadaimon, Minato City, Tokyo 105-0012


+81 (0) 50-5486-5149


3 minute walk from Daimon Station Exit A6, 79m from Daimon Station.

Operating Hours

Sun: 11:00AM-7:00PM
Mon: 11:00AM-8:00PM
Tue: 11:00AM-8:00PM
Wed: 11:00AM-8:00PM
Thur: 11:00AM-8:00PM
Fri: 11:00AM-8:00PM
Sat: 11:00AM-7:00PM

Payment methods


Shibadaimon Sarashina Nunoya Description

Located in Tokyo, Shibadaimon Sarashina Nunoya is a traditional soba restaurant that has been serving authentic Edo-style soba for over 230 years. With its prime location right in front of Daimon Station, this restaurant is a hidden gem for soba lovers. What sets Shibadaimon Sarashina Nunoya apart is its commitment to preserving the traditional flavors and techniques of Edo-style soba.

The menu features a variety of soba dishes, including the signature 'Sarashina Nunoya Special Soba' and the 'Freshly Ground Buckwheat Soba,' made with 100% buckwheat flour. These dishes showcase the rich and delicate flavors of the traditional moreish broth, which has been passed down through generations. The restaurant offers both casual dining on the first floor, perfect for a quick bite after work, and private rooms on the second floor, ideal for special occasions or business meetings.

In addition to their exceptional soba dishes, Shibadaimon Sarashina Nunoya also offers a range of original menu items that highlight the versatility of soba. The 'Soba Feast' is a must-try, featuring a selection of soba-based dishes that will satisfy even the most discerning palate. For those looking for a complete dining experience, the restaurant offers various course menus, such as the 'Soba Delight Course,' which includes eight carefully curated dishes.

With its long-standing history, dedication to tradition, and exquisite flavors, Shibadaimon Sarashina Nunoya is a destination for soba enthusiasts and those seeking an authentic taste of Edo-style cuisine. Whether you're looking for a quick lunch or a memorable dining experience, this restaurant is sure to leave a lasting impression.

Restaurant Features

Reservations Accepted


Private Dining Room


Sake Selection

Wheelchair Accessible

Shibadaimon Sarashina Nunoya Reviews

Shibadaimon Sarashina Nunoya Google Average Rating


Shibadaimon Sarashina Nunoya Tabelog Average Rating



The best soba restaurant I have been.
It’a restaurant with a long and fascinating history, so be sure to read it when you decide to visit it.
The service is perfect and the atmosphere is unique.


It is a very old Japanese restaurant. The food served were really awesome in taste. The tempura were really nice. Wasabi sauce and the pickle were also really tasty. The warm water used for cooking Soba was also served along with the food. The overall experience was really nice.


Has to be the best tuna I've ever eaten in my life. It's an incredible true local sushi experience, bit on the expensive side but totally worth it.
Not a foreigner place which makes it a plus.


Translated from Japanese:

I went there for lunch after a long time. When you visit Zojoji, you will receive a set of soba noodles from Sarashinafuya. I had the weekday lunch only. It's as delicious as ever. I thought it would be crowded with worshipers on their first visit to the shrine, but...


Translated from Japanese:

A long-established soba restaurant founded in 1791 during the Edo period. Three-color soba (large) ¥1,300 (100 percent, gozensarashina, different soba (chili pepper)) Assorted tempura ¥1,800 (large shrimp x 2, shiitake mushrooms, seaweed, eggplant, pumpkin, green pepper, fried soba...


Translated from Japanese:

Hamamatsucho at an odd time in the afternoon. There are no shops in the new buildings around the station that are under development that will attract customers. Stretch your legs a bit and head towards Daimon. It's been a while since I last visited, but the calm atmosphere remains the same. 11am to 4pm...

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