Located in Tokyo, Shibadaimon Sarashina Nunoya is a traditional soba restaurant that has been serving authentic Edo-style soba for over 230 years. With its prime location right in front of Daimon Station, this restaurant is a hidden gem for soba lovers. What sets Shibadaimon Sarashina Nunoya apart is its commitment to preserving the traditional flavors and techniques of Edo-style soba.
The menu features a variety of soba dishes, including the signature 'Sarashina Nunoya Special Soba' and the 'Freshly Ground Buckwheat Soba,' made with 100% buckwheat flour. These dishes showcase the rich and delicate flavors of the traditional moreish broth, which has been passed down through generations. The restaurant offers both casual dining on the first floor, perfect for a quick bite after work, and private rooms on the second floor, ideal for special occasions or business meetings.
In addition to their exceptional soba dishes, Shibadaimon Sarashina Nunoya also offers a range of original menu items that highlight the versatility of soba. The 'Soba Feast' is a must-try, featuring a selection of soba-based dishes that will satisfy even the most discerning palate. For those looking for a complete dining experience, the restaurant offers various course menus, such as the 'Soba Delight Course,' which includes eight carefully curated dishes.
With its long-standing history, dedication to tradition, and exquisite flavors, Shibadaimon Sarashina Nunoya is a destination for soba enthusiasts and those seeking an authentic taste of Edo-style cuisine. Whether you're looking for a quick lunch or a memorable dining experience, this restaurant is sure to leave a lasting impression.