Shibafukuya
Nagoya
Japanese: Eel
Shibafukuya Description
What sets Shibafukuya apart is its commitment to using only the finest eel, carefully selected by the chef who grew up in a family of eel farmers and eel specialists. The eel is grilled to perfection, achieving a crispy exterior and a tender, melt-in-your-mouth texture. The secret lies in the chef's mastery of the grill and the art of creating a flavorful sauce that perfectly complements the eel.
The menu at Shibafukuya offers a variety of dishes, including their signature Hitsumabushi, a delectable combination of grilled eel served over rice, and their famous Unaju, a traditional eel dish served in a lacquered box. Each dish is prepared with meticulous attention to detail, ensuring a memorable dining experience.
Step into Shibafukuya and you'll be greeted by a stylish and elegant interior, with a soothing ambiance that complements the traditional charm of the surrounding area. The restaurant's dedication to providing a comfortable and welcoming atmosphere adds to the overall dining experience.
Whether you're a fan of eel or looking to try it for the first time, Shibafukuya is the perfect destination for an authentic and unforgettable culinary adventure. Indulge in the mastery of eel grilling and savor the flavors that have made this restaurant a true gem in Nagoya's dining scene.
Get Inspired By This Cuisine
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Shibafukuya Overview
Access
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Operating Hours
Mon: 11:30AM-8:30PM
Tue: Closed
Wed: 11:30AM-8:30PM
Thur: 11:30AM-8:30PM
Fri: 11:30AM-8:30PM
Sat: 11:30AM-8:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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