What type of cuisine is served at Shibafukuya?

Shibafukuya serves Japanese cuisine, including Eel.

Shibafukuya

Name: Shibafukuya
Address: 1-chōme-23-10 Nagono, Nishi Ward, Aichi, 451-0042, JP
Telephone: +81 (0) 52-756-4829
Price range: $$$
Rating: 4.085

Restaurant Website Directions

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Nagoya

Japanese: Eel

Shibafukuya Description

Shibafukuya is a renowned restaurant in Nagoya, Japan, specializing in the art of grilling eel. With its skilled techniques and exquisite flavors, it has been selected as one of the top 100 eel restaurants in the country for 2022. The restaurant is conveniently located near Kokusai Center Station, making it easily accessible for both locals and tourists.

What sets Shibafukuya apart is its commitment to using only the finest eel, carefully selected by the chef who grew up in a family of eel farmers and eel specialists. The eel is grilled to perfection, achieving a crispy exterior and a tender, melt-in-your-mouth texture. The secret lies in the chef's mastery of the grill and the art of creating a flavorful sauce that perfectly complements the eel.

The menu at Shibafukuya offers a variety of dishes, including their signature Hitsumabushi, a delectable combination of grilled eel served over rice, and their famous Unaju, a traditional eel dish served in a lacquered box. Each dish is prepared with meticulous attention to detail, ensuring a memorable dining experience.

Step into Shibafukuya and you'll be greeted by a stylish and elegant interior, with a soothing ambiance that complements the traditional charm of the surrounding area. The restaurant's dedication to providing a comfortable and welcoming atmosphere adds to the overall dining experience.

Whether you're a fan of eel or looking to try it for the first time, Shibafukuya is the perfect destination for an authentic and unforgettable culinary adventure. Indulge in the mastery of eel grilling and savor the flavors that have made this restaurant a true gem in Nagoya's dining scene.

Get Inspired By This Cuisine

Shibafukuya Overview

Address

1-chōme-23-10 Nagono, Nishi Ward, Aichi 451-0042

Phone

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+81 (0) 52-756-4829

Access

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6 minute walk from Kokusai Center Station Exit 2.

8 minute walk from Marunouchi Station Exit 7.

Operating Hours

Sun: 11:30AM-8:30PM
Mon: 11:30AM-8:30PM
Tue: Closed
Wed: 11:30AM-8:30PM
Thur: 11:30AM-8:30PM
Fri: 11:30AM-8:30PM
Sat: 11:30AM-8:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Wheelchair Accessible

Upscale

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

Shibafukuya Reviews

Shibafukuya Google Average Rating

4.4

Google

Eel restuarant located in the older part of downtown, located on a small side street. We walked to the restuarant from the nearest metro. Took about 10 to 15 mins. We made a reservation for a table a couple of weeks before. However we were given seating around the bar on ground floor, and not a table. Relatively small restuarant. I think they have upstairs seating. We ordered 2 eel sets. One white eel and one brown eel. Tried ordering the premium eel, but they were sold out. Very big portion. Extremely full after eating. Had a beer. Around JPY10k for the 2 of us. Spent around 1 hour here. Good quality eel

Google

Great spot for local unagi dish. Small but very good. Food was fantastic.

Google

Fantastic！

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Shibafukuya

Shibafukuya Description

Shibafukuya Overview

Shibafukuya Reviews

Shibafukuya Google Average Rating

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

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