Shibaura

Nestled in the serene residential area of Komazawa, Shibaura is a haven for meat enthusiasts seeking an extraordinary dining experience. This yakiniku restaurant prides itself on its unwavering dedication to quality cuts of meat, a commitment that has earned it a loyal following among locals. With a philosophy centered around cherishing the gift of life through food, Shibaura aims to not just satisfy appetites but to bring happiness to all who dine within its walls.

One of the must-try dishes at Shibaura is the Toro Meat 3-Second Seared, a culinary delight where thick slices of rib roast are briefly seared on both sides for just 3 seconds each, resulting in a mouthwatering experience that tantalizes the taste buds. The attention to detail extends to the beer selection as well, with Shibaura being a certified Kamihawa establishment that meticulously manages the quality of its beverages, ensuring that each sip of The Premium Malt's beer is a delightful experience. The restaurant offers a range of meticulously crafted courses, such as the popular KiwaMI Course featuring Wagyu sushi, Chateaubriand, and the signature Toro Meat 3-Second Seared, promising a luxurious and indulgent dining affair that is sure to leave guests craving for more.