Shibaura Review Summary

Excellent Beef BBQ restaurant in Komazawa area. A bit on the expensive side but they offer top grade beef (both sirloin and fillet) and affordable, mixed meat plate so you can adjust orders to your budget. Must try: aburi (touched) yukke (raw beef).

All the meat was delicious.
In particular, the 3-second grilled fatty meat, assorted tongue, and grilled hearts were the best😋

Ordered the 10,000 yen course.
It was delicious meat.
The atmosphere inside the restaurant was nice, but the problem was that the seats were a little far away.
I was guided up the stairs to a seat on the third floor.
I guess it's tough for people with walking disabilities.
The speed at which the meat comes out and the drinks come out is just right.
The store staff also provided good customer service.
I previously visited the restaurant in Mishuku, but I think the seats at the restaurant in Mishuku are more spacious and the atmosphere is calmer.
I would like to visit Mishuku again and evaluate it.

You can have delicious meat,
I'm not sure if it's worth paying this much for this location, which is far from the station.
It's probably good for people who live nearby, but I didn't feel that the quality and cost performance were worth taking the train or other means to visit.
At this price, I think I'll go to a store with good access in Tokyo next time.

However, the service was well-trained and pleasant, so it was a good shop.

Wagyu Yakiniku restaurant
It's a popular restaurant, so reservations are required.
Rare cuts can only be ordered once per seat.
Although the rice is small, there is still plenty of it.
No matter which meat I ate, it was delicious!
Glasses are popular because the flesh around the pelvis resembles glasses when cut.
Although it came out towards the end, I wanted to eat it towards the beginning as it was quite proteiny.
In addition, even the lean meat is very tender and juicy.
It's also nice that dessert is served as a complimentary dessert at the end, even if you don't order it with the course.