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/ Price Range

Japanese: Yakitori

Shibuya Morimoto

Shibuya Morimoto Overview


2-chōme-7-4 Dōgenzaka, Shibuya City, Tokyo 150-0043


+81 (0) 3-3464-5233


3 minute walk from Shibuya Station

Operating Hours

Sun: Closed
Mon: 4:00PM-10:00PM
Tue: 4:00PM-10:00PM
Wed: 4:00PM-10:00PM
Thur: 4:00PM-10:00PM
Fri: 4:00PM-10:00PM
Sat: 4:00PM-10:00PM

Payment methods


Shibuya Morimoto Description

Located in the bustling neighborhood of Shibuya in Tokyo, Shibuya Morimoto is a hidden gem that specializes in delicious yakitori, or grilled chicken skewers. With a cozy and inviting atmosphere, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.

The menu at Shibuya Morimoto features a wide variety of yakitori options, each expertly prepared and bursting with flavor. From succulent chicken thigh skewers to tender chicken liver, there is something to satisfy every palate. The skilled chefs at Shibuya Morimoto use traditional grilling techniques to bring out the natural flavors of the ingredients, resulting in perfectly charred and juicy skewers.

In addition to their yakitori offerings, Shibuya Morimoto also offers a selection of other Japanese dishes, such as sashimi and tempura, ensuring that there is something for everyone. The restaurant's commitment to using fresh and high-quality ingredients shines through in every dish, making each bite a delight for the senses.

Whether you're a local looking for a new favorite spot or a visitor wanting to experience authentic Japanese cuisine, Shibuya Morimoto is a must-visit destination. With its warm ambiance, delectable menu, and attentive service, this restaurant promises a memorable dining experience that will leave you craving more.

Restaurant Features

Wine List


Sake Selection

Shibuya Morimoto Reviews

Shibuya Morimoto Google Average Rating


Shibuya Morimoto Tabelog Average Rating



Great place to experience Japanese cuisine and dining. Food is good, English is not a problem and you can make it through. there might be little bit of waiting time, but taking account the busy streets around, its not a big deal.
if you are around, give it a try


The food was delicious. The vibe was very local and it really gives you a taste of what a Japanese yakitori is like.

- limited seating (not recommended for a group of more than four)
- space is tight to move around. Go into the restaurant to wait for seats.
- hang your coats on the coat hooks along the wall
- English menu is available
- a lady in the restaurant understands English
- try the eel (unagi)
- beer comes as a bottle, so you can order 1 bottle at a time. You can request for multiple glass if you’re party is more than one


Really tasty yakitori, the vegetables and duck were amazing. We arrived ~19:30 and waited less than 10 minutes.


Translated from Japanese:

Each one was perfectly grilled and delicious! Each skewer is worth eating, so it's quite satisfying.ᵕ̈*The downside is that it's always crowded⍥⃝Sad! The inside of the store is not large, so...


Translated from Japanese:

1,780 yen for meatballs, chickpea skin, blood chickpeas, honey, young chicken negima, thighs, and duck meat. Everything is absolutely delicious. Impressed. The blood meat is plump and gooey. The halibut is salted and has just the right amount of elasticity. All are big. It's satisfying to eat. 6 bottles will fill you up...


Translated from Japanese:

A 100 famous yakitori restaurant with overwhelming cost performance. At 280 yen per piece, it's the same price as a certain yakitori chain store, but the quality is overwhelming. Everything was really delicious, starting with the original meatballs, chicken breasts, and hearts. Eel is also delicious...

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