English
Shibuya Sushi Wine Ajuda
Tokyo
Japanese: Sushi
Shibuya Sushi Wine Ajuda Description
Located in the heart of Shibuya, Tokyo, Shibuya Sushi Wine Ajuda is a renowned sushi restaurant that has captured the hearts of food enthusiasts both locally and internationally. What sets this restaurant apart is its unwavering commitment to using only the finest ingredients sourced from all over Japan. The skilled chefs at Shibuya Sushi Wine Ajuda take great pride in their craft, meticulously preparing each dish with precision and care.
One of the highlights of dining at Shibuya Sushi Wine Ajuda is their dedication to showcasing the flavors and textures of the fish. The chefs expertly control the freshness of the fish to bring out the maximum umami flavor, pairing it with their unique sushi rice. Each piece of sushi is a testament to their dedication and passion for their craft.
While the menu at Shibuya Sushi Wine Ajuda changes according to the availability of ingredients, one item that should not be missed is their signature anago (conger eel) sushi. The chefs have a particular obsession with perfecting this dish, and it truly shines in its delicate flavors and melt-in-your-mouth texture.
Step into Shibuya Sushi Wine Ajuda and be transported to a world of culinary excellence. The elegant and intimate ambiance of the restaurant provides the perfect setting for a memorable dining experience. Whether you are a sushi aficionado or simply looking for an extraordinary gastronomic adventure, Shibuya Sushi Wine Ajuda is a must-visit destination.
One of the highlights of dining at Shibuya Sushi Wine Ajuda is their dedication to showcasing the flavors and textures of the fish. The chefs expertly control the freshness of the fish to bring out the maximum umami flavor, pairing it with their unique sushi rice. Each piece of sushi is a testament to their dedication and passion for their craft.
While the menu at Shibuya Sushi Wine Ajuda changes according to the availability of ingredients, one item that should not be missed is their signature anago (conger eel) sushi. The chefs have a particular obsession with perfecting this dish, and it truly shines in its delicate flavors and melt-in-your-mouth texture.
Step into Shibuya Sushi Wine Ajuda and be transported to a world of culinary excellence. The elegant and intimate ambiance of the restaurant provides the perfect setting for a memorable dining experience. Whether you are a sushi aficionado or simply looking for an extraordinary gastronomic adventure, Shibuya Sushi Wine Ajuda is a must-visit destination.
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Shibuya Sushi Wine Ajuda Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
9 minute walk from Shibuya Station (JR Line)
7 minute walk from Shibuya Station (Tokyo Metro)
Operating Hours
Sun: Closed
Mon: 5:30PM-10:30PM
Tue: 5:30PM-10:30PM
Wed: 5:30PM-10:30PM
Thur: 5:30PM-10:30PM
Fri: 5:30PM-10:30PM
Sat: 5:30PM-10:30PM
Mon: 5:30PM-10:30PM
Tue: 5:30PM-10:30PM
Wed: 5:30PM-10:30PM
Thur: 5:30PM-10:30PM
Fri: 5:30PM-10:30PM
Sat: 5:30PM-10:30PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Shibuya Sushi Wine Ajuda Reviews
Shibuya Sushi Wine Ajuda Google Average Rating
4.8
5
Google
There are not many sushi restaurants in Tokyo where wine pairing is available, so I reserved it through a pocket concierge looking for the right conditions.
Sommelier's wine selection and handling paired with cooking were very excellent, and above all, I felt that the quality and cooking skills of ingredients such as tuna, monkfish's liver, sea urchin roe, and mackerel were great.
Despite visiting alone, communication with the sommelier and the Korean staff often talked to me, making the course more than two hours not boring. If you want to eat sushi with wine in Tokyo, I think it's the best choice. I pray for the prosperity of the restaurant.
Sommelier's wine selection and handling paired with cooking were very excellent, and above all, I felt that the quality and cooking skills of ingredients such as tuna, monkfish's liver, sea urchin roe, and mackerel were great.
Despite visiting alone, communication with the sommelier and the Korean staff often talked to me, making the course more than two hours not boring. If you want to eat sushi with wine in Tokyo, I think it's the best choice. I pray for the prosperity of the restaurant.
5
Google
Came here for my birthday dinner and it was absolutely phenomenal. I’ve had omakase before but this blew me away. I loved the sake and wine pairing and it brought all the flavors together. One of the men spoke in English so it was nice conversing with him. The mood was nice and it was an enjoyable evening.
5
Google
Good service
Chef has studied French so it is kind of fusion
Chef has studied French so it is kind of fusion
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