English
Shima-cuisine Earthen
Naha
French: Bistro
Shima-cuisine Earthen Description
Located in Okinawa, Shima-cuisine Earthen is a charming house restaurant that embodies the essence of the island. The name 'earthen' signifies 'to combine,' reflecting the restaurant's philosophy of harmonizing people, ingredients, and flavors to showcase the allure of Okinawa. Embracing locally sourced spices, Nowaki Aguu pork, and island vegetables cultivated with care, the menu highlights dishes that celebrate the richness of the region. Whether indulging in seasonal lunch courses or sommelier-recommended pairing menus in a serene green setting, guests are treated to a culinary experience that promises new encounters and discoveries with the island's bounty.
What sets Shima-cuisine Earthen apart is its dedication to showcasing the passion of local producers and the charm of Okinawa's ingredients. From elegant lunchtime offerings that accentuate the island's produce to relaxed dinner courses featuring sommelier-curated pairings, the restaurant provides a cozy dining experience in private rooms. The popular seasonal dinner course, requiring advance reservations, offers a delightful culinary journey with eight exquisite dishes, while the lunch menu presents a four-course meal that allows diners to savor the wonderful flavors born from Okinawa's bountiful land. Immerse yourself in the tranquility of this hidden gem of a restaurant and relish in the flavors of Okinawa's gifts at Shima-cuisine Earthen.
What sets Shima-cuisine Earthen apart is its dedication to showcasing the passion of local producers and the charm of Okinawa's ingredients. From elegant lunchtime offerings that accentuate the island's produce to relaxed dinner courses featuring sommelier-curated pairings, the restaurant provides a cozy dining experience in private rooms. The popular seasonal dinner course, requiring advance reservations, offers a delightful culinary journey with eight exquisite dishes, while the lunch menu presents a four-course meal that allows diners to savor the wonderful flavors born from Okinawa's bountiful land. Immerse yourself in the tranquility of this hidden gem of a restaurant and relish in the flavors of Okinawa's gifts at Shima-cuisine Earthen.
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Shima-cuisine Earthen Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
4 minute walk from Oroku Station
Operating Hours
Sun: Closed
Mon: Closed
Tue: 11:00AM-3:00PM, 6:30PM-11:00PM
Wed: 11:00AM-3:00PM, 6:30PM-11:00PM
Thur: 11:00AM-3:00PM, 6:30PM-11:00PM
Fri: 12:00PM-3:00PM, 6:30PM-11:00PM
Sat: 12:00PM-3:00PM, 6:30PM-11:00PM
Mon: Closed
Tue: 11:00AM-3:00PM, 6:30PM-11:00PM
Wed: 11:00AM-3:00PM, 6:30PM-11:00PM
Thur: 11:00AM-3:00PM, 6:30PM-11:00PM
Fri: 12:00PM-3:00PM, 6:30PM-11:00PM
Sat: 12:00PM-3:00PM, 6:30PM-11:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Private Dining Room
Stylish Interior
Shima-cuisine Earthen Reviews
Shima-cuisine Earthen Google Average Rating
4.6
5
Google
An exceptionally Okinawan lunch. First, there was a cold soup made from Moui, a vegetable similar to cucumber, paired with a bit of pork. Following this, the main lunch dish, a "burger" steak made from local Agu pork, topped with shredded Amazon cacao and accompanied with Okinawan herbs and citrus to enhance the flavor further. Dessert was a "Fuchibaku Crème brûlée," infused with local herbs, nuts, and sun-dried salt. Overall, it was a unique and delicious dining experience. Would highly recommend! Note it’s located in a house situated on the second floor. Enjoy the experience! Reservations recommended even for lunch.
5
Google
I always receive a seasonal lunch course.
Seasonal soups and appetizers are full of local vegetables.
The main dish is pork from Yanbaru.
I like the lemongrass-scented black pepper as an accent.
Dessert is always something I look forward to after a meal.
I always want a second helping of dessert.
I'll come back later.
Seasonal soups and appetizers are full of local vegetables.
The main dish is pork from Yanbaru.
I like the lemongrass-scented black pepper as an accent.
Dessert is always something I look forward to after a meal.
I always want a second helping of dessert.
I'll come back later.
4
Google
Private room, a place where you can enjoy your meal
A shop that came up when I searched for those words.
Looking at the photos, you can see the atmosphere of the restaurant and the food.
It was lovely and I made a reservation right away.
Seasonal lunch course for ¥2970
(Seasonal soup, appetizer, main dish, dessert
I received an after-meal drink.
The food is delicious, the presentation, the colors, the utensils...
it is really amazing
I had a relaxing time.
This is a store I would definitely like to visit again.
A shop that came up when I searched for those words.
Looking at the photos, you can see the atmosphere of the restaurant and the food.
It was lovely and I made a reservation right away.
Seasonal lunch course for ¥2970
(Seasonal soup, appetizer, main dish, dessert
I received an after-meal drink.
The food is delicious, the presentation, the colors, the utensils...
it is really amazing
I had a relaxing time.
This is a store I would definitely like to visit again.
5
Google
2024.01.26
Visited for dinner.
Cuisine made with local ingredients such as Yanbaru vegetables and Nakijin Agu.
Each carefully crafted dish is a feast for the eyes and a feast for the palate.
I was a little surprised at how delicious Nakijin Agu was.
I asked for a pairing of drinks.
They asked us about our preferences from sparkling wine, wine, and awamori, and selected the one that would go well with the dish.
The recommended green bottle of Miyazato Sake Brewery's ``Harusame'' has a low alcohol content of 15%, but it was quite different from the awamori that is chilled and drunk straight.
It smelled good and I liked it so much that I bought it as a souvenir the next day at the awamori specialty shop ``Kuzakaya'' on Kokusai Street.
it was a fun time.
I will definitely go again.
Visited for dinner.
Cuisine made with local ingredients such as Yanbaru vegetables and Nakijin Agu.
Each carefully crafted dish is a feast for the eyes and a feast for the palate.
I was a little surprised at how delicious Nakijin Agu was.
I asked for a pairing of drinks.
They asked us about our preferences from sparkling wine, wine, and awamori, and selected the one that would go well with the dish.
The recommended green bottle of Miyazato Sake Brewery's ``Harusame'' has a low alcohol content of 15%, but it was quite different from the awamori that is chilled and drunk straight.
It smelled good and I liked it so much that I bought it as a souvenir the next day at the awamori specialty shop ``Kuzakaya'' on Kokusai Street.
it was a fun time.
I will definitely go again.
5
Google
I felt that they were particular about the ingredients and tableware.
The food was also carefully prepared and delicious.
I felt comfortable with the constant service. Next time, I would like to try a private Japanese-style room.
The food was also carefully prepared and delicious.
I felt comfortable with the constant service. Next time, I would like to try a private Japanese-style room.
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