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Shima Description

Located near Kyobashi Station, Shima is a hidden gem that specializes in the art of steak. This Japanese steakhouse takes pride in serving the finest cuts of wagyu beef, prepared with the utmost precision and skill. The talented chef, Mr. Oshima, has mastered the art of bringing out the full flavor and tenderness of the meat through his expert grilling techniques.

What sets Shima apart from other dining establishments is its commitment to simplicity and quality. Each dish is thoughtfully crafted to highlight the natural flavors of the ingredients, allowing guests to truly savor the essence of the meat. From the perfectly seared steaks to the subtly seasoned side dishes, every bite at Shima is a culinary delight.

The restaurant itself exudes an air of sophistication and tranquility. The elegant decor and serene ambiance create the perfect setting for a memorable dining experience. Whether you're celebrating a special occasion or simply looking to indulge in a top-notch steak, Shima is the ideal destination.

Shima Overview


3-chōme-5-12 Nihonbashi, Chuo City, Tokyo 103-0027


+81 (0) 3-3271-7889


4 minute walk from Kyobashi Station
4 minute walk from Nihonbashi Station

Operating Hours

Sun: Closed
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM

Payment methods

Cash, Visa, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List




Sake Selection

Shima Reviews

Shima Google Average Rating



Excellent steak and close and warm service. The place is old style. By the way, it was difficult to me to access the restaurant. However, the price is too high, and I did not think it justified. As much as I have read in the internet, it seems it is almost a Japanese sightcene to visitors that like beef. My conclusion is that it worth the visit (prepare to spend a lot of yens) but I will not come back.


Amazing steaks, friendly and welcoming staff. We had really great dinner, one of the best steaks we have ever eaten (not only in Japan). Restaurant staff made our dinner even better and at the end of the dinner we met a chef.


It's literally the best steak I've ever had. Family owned for over 30 years. The quirky service is half the fun. Get the steak sandwich to go after your meal and recommend the French onion soup as well.

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