Shimalabo is a hidden gem located in Hiroshima, Japan. This intimate French restaurant offers a unique dining experience with only six tables available. The concept of 'welcoming guests into our home' is at the heart of Shimalabo, where owner and chef Mr. Shimamura continues the legacy of Chef Seizo Mikuni by serving 'La Cuisine Terroir' - a regional cuisine that showcases the best of Hiroshima's local ingredients.
At Shimalabo, the focus is on using locally sourced ingredients, with a special emphasis on the exceptional flavors of organic vegetables grown at the Watanabe Farm in Higashi Hiroshima. Each dish is meticulously prepared to highlight the natural deliciousness and beauty of the ingredients, resulting in a culinary experience that will leave you smiling with delight.
The restaurant is located on the 12th floor, offering a breathtaking view of the city during the day and a romantic night skyline in the evening. The spacious and open atmosphere creates a welcoming ambiance, perfect for enjoying a leisurely meal and being treated to impeccable service. Shimalabo is truly a place where you can indulge in the finest French cuisine while feeling like you are being welcomed into a dear friend's home.
