Tokyo
Japanese: Ramen
Located in Shibuya, Shimbu Sakiya Ramen is a hidden gem for ramen enthusiasts. This cozy eatery offers a unique twist on traditional ramen, with their specialty being the Aburi Miso Ramen. The noodles are perfectly cooked and topped with a rich and flavorful miso broth that is torched to add a smoky depth of flavor. Each bowl is meticulously prepared to ensure a harmonious blend of textures and tastes that will leave you craving for more.
What sets Shimbu Sakiya Ramen apart is not only their exceptional ramen but also their dedication to quality ingredients and attention to detail in every dish. The menu features a variety of ramen options, including classic favorites and innovative creations, all made with care and precision. The restaurant's inviting ambiance and friendly staff create a welcoming atmosphere where you can enjoy a satisfying bowl of ramen in the heart of Shibuya. Whether you're a ramen aficionado or simply looking to explore the diverse world of Japanese cuisine, Shimbu Sakiya Ramen is a must-visit destination for a memorable dining experience.
Nearby Stations
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Operating Hours
Sun: 11:00AM-4:30AM
Mon: 11:00AM-4:30AM
Tue: 11:00AM-4:30AM
Wed: 11:00AM-4:30AM
Thur: 11:00AM-4:30AM
Fri: 11:00AM-5:30AM
Sat: 11:00AM-5:30AM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Wine List
Family-friendly
Sake Selection
Stylish Interior
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Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
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