Shimoyami Tenaeizuru
Shimoyami Tenaeizuru Description
Shimoyami Tenaeizuru, an award-winning French restaurant in Sapporo, offers an unparalleled dining experience that captivates its patrons. The courses presented are nothing short of spectacular, taking diners on a culinary journey that showcases the chef's unique vision, a world of 'Igarashi' that defies conventional categorization.
While the establishment commands a premium price, the quality and artistry of the dishes served ensure that every meal feels like a worthwhile indulgence. A standout dish features the exquisite Hadate's top-quality sea urchin, an offering that leaves an indelible mark on one's palate.
One of the restaurant's strengths lies in its unwavering commitment to utilizing the finest Hokkaido ingredients. This dedication is evident in every plate, consistently exceeding even the highest of expectations. The value is justified not just by the exquisite food but by the stories and passion behind each dish. Dining here isn't merely about enjoying a meal; it's a comprehensive gastronomic journey.
The ambiance of the restaurant complements its culinary excellence. The interior embraces a luxurious Japanese aesthetic with thoughtfully spaced seating, allowing guests to focus solely on their meal in comfort. An impressive wine selection pairs perfectly with the dishes, further elevating the dining experience.
Every element, from the tableware to the cooking methods and the mesmerizing culinary performances, adds to the intrigue of the dining experience. Shimoyami Tenaeizuru ensures that every guest leaves with cherished memories, feeling both impressed and deeply satisfied.
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Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minutes walk from Nakajima Koen Station
Operating Hours
Mon-Sun: Seating at 14:00 (lunch) and 18:00 (dinner)
Payment Methods
Cash, VISA, AMEX, Master Card, JCB, Diners Club
Restaurant Features
Non-smoking
Reservations Recommended
Stylish Interior
WiFi Available
Sake Selection
Wine List
Shimoyami Tenaeizuru Reviews
Shimoyami Tenaeizuru Google Average Rating
3.8
5
Google
Translated from Japanese:
It was a spectacular course.
There were a lot of mushrooms at the time, but they carefully prepared the kinds of things that I don't usually eat and provided them in various formats, so I could eat them until the end without getting tired of them.
There are quite a number of dishes and the amount of each dish is large, so I think that many women may not be able to eat it all, but they told me in advance that they could leave it without overdoing it, so the women who were with me could enjoy it until the end. I was. Thank you for your concern.
There were a lot of mushrooms at the time, but they carefully prepared the kinds of things that I don't usually eat and provided them in various formats, so I could eat them until the end without getting tired of them.
There are quite a number of dishes and the amount of each dish is large, so I think that many women may not be able to eat it all, but they told me in advance that they could leave it without overdoing it, so the women who were with me could enjoy it until the end. I was. Thank you for your concern.
5
Google
Translated from Chinese:
The boss who insists on not using meat perfectly reflects the taste of seafood and vegetables in Hokkaido. The sea urchin soba noodles are the best!
5
Google
Translated from Japanese:
I had a good gastronomic experience. The originality of the dishes and the commitment to the ingredients were wonderful and delicious. The interior of the store is a luxurious Japanese space with a small number of seats and wide intervals, so I was able to concentrate on my meal and it was comfortable. The wine selection was also good.
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