Shin-chan Ramen

Ordered the chashu ramen for ¥1250, the soup had full of umami flavour and the noodles and meat were cooked perfectly. Food came out quickly and service was good. Highly recommended

Amazing soup, noodle, meat. Just everything is perfect

I went to Shin-chan Ramen, one of the many Chan-style ramen shops in Shinjuku.
A system where there is a ticket vending machine at the store and you buy a meal ticket there before entering the store.
The store is counter only, with about 70% of customers.
By the way, rice is free here, and the system is to get a free rice ticket from a ticket vending machine.
It's okay to tell the store staff directly.
If you're a big eater, you'll be happy to have free refills of rice.
I ate Chinese noodles
Chang-style Chinese noodles are so loaded with chashu that you can call them chashu noodles.
You can fully enjoy char siu with Chinese noodles.
So I ate Chinese noodles for 950 yen and service rice.
Delivery is fast
Soy sauce soup poured into a bowl
A thick layer of chicken oil is poured over the surface.
Plenty of chashu and green onions
noodles are lurking under them
That kind of look
When I sipped the soup right away, it was extremely hot.
The soup is so hot that it competes well with the Eifuku-cho Daishoken.
This will warm your body!
At first it was so hot that I couldn't taste it.
What you feel when you gradually become able to judge taste is
The flavor is reminiscent of an animal-based soup stock based on chicken bones or pork bones. Plus, it had a sharp soy sauce flavor.
It was a soup that had a lot of punch, and was enveloped by the aroma and richness of the chicken oil.
It's also quite salty, and I've gotten used to it since all Chan-kei dishes are salty.
The noodles are flat, curly, medium-thick noodles with a moderate amount of water added.
It has a crunchy texture and a crunchy feel when it goes down your throat.
It's curly so it sticks well to the soup.
Every time I slurp, a large amount of soup flows down my throat.
The size of each piece of chashu varies
There's no such thing as a huge char siew.
There are various parts, and as a result, there is a lot of fat.
There was a wide variety of char siu that you could enjoy with different flavors and soy sauce stains. The char siu also has a strong basic flavor, so it's a good accompaniment to rice.
Menma is crunchy type
I guess I used chopped green onions, so there was no scent at all.
Well, it's good because there are almost no restaurants that chop green onions each time.
The rice was perfectly cooked and not too hard.
By the time I left the store, there was a line outside the store.
I guess it's basically a popular store.
Thank you for the meal!