Shinjuku Unatetsu Hanare
Tokyo
Japanese: Eel
Shinjuku Unatetsu Hanare Description
The restaurant prides itself on serving thick and succulent eel fillets, grilled to perfection over an open flame. One of their signature dishes is the 'Hitsumabushi,' a delectable combination of grilled eel and fragrant dashi broth. The menu also features a variety of rare cuts of eel, presented as a selection of nine different skewers.
The dining experience at Shinjuku Unatetsu Hanare is enhanced by the intimate counter seats, where guests can witness the skilled craftsmanship of the chefs as they prepare the eel. The aroma of the charcoal grill fills the air, creating a truly immersive and sensory experience.
To complement the exquisite eel dishes, the restaurant offers a carefully curated selection of Japanese sake. Indulge in the harmonious pairing of premium eel and fine sake, and savor the blissful moments at Shinjuku Unatetsu Hanare.
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Shinjuku Unatetsu Hanare Overview
Nearby Stations
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Seibu-Shinjuku Station
Seibu Railway Seibu Shinjuku LineShinjuku-nishiguchi Station
Toei Subway Oedo LineOperating Hours
Mon: 11:00AM-11:30PM
Tue: 11:00AM-11:30PM
Wed: 11:00AM-11:30PM
Thur: 11:00AM-11:30PM
Fri: 11:00AM-11:30PM
Sat: 11:00AM-11:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Non-smoking
Family-friendly
Sake Selection
Wine List
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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