What type of cuisine is served at Shinjuku Unatetsu?

Shinjuku Unatetsu serves Japanese cuisine, including Eel.

How to access Shinjuku Unatetsu by public transport?

2 minute walk from Seibu Shinjuku Station. | 3 minute walk from Shinjuku Station (Exit B13) on the Tokyo Metro Marunouchi Line. | 3 minute walk from Shinjuku Nishiguchi Station (Exit D3) on the Toei Subway Oedo Line. | 4 minute walk from Shinjuku Station (East Exit) on the JR Saikyo Line, Shonan-Shinjuku Line, Chuo Line (Local), Chuo Line (Rapid), and Yamanote Line.

Shinjuku Unatetsu

Name: Shinjuku Unatetsu
Address: 1-chōme-11-2 Kabukichō, Shinjuku City, Tokyo, 160-0021, JP
Telephone: +81 (0) 3-3200-5381
Price range: $$
Rating: 4.1

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Tokyo

Japanese: Eel

Shinjuku Unatetsu Description

Shinjuku Unatetsu is a hidden gem located in the bustling district of Shinjuku, Tokyo. This restaurant specializes in the art of cooking eel, known as unagi in Japanese. With a rating of 3.59 and over 1004 reviews, it is clear that this establishment has captured the hearts and taste buds of many diners.

What sets Shinjuku Unatetsu apart from other dining establishments is their dedication to preserving the traditional methods of preparing and grilling eel. The skilled chefs at this restaurant have mastered the art of cooking eel to perfection, resulting in tender and flavorful dishes that will leave you craving for more.

One of the must-try menu items at Shinjuku Unatetsu is their signature grilled eel, which is served with a special sauce that enhances the natural flavors of the eel. The eel is cooked over a charcoal grill, giving it a smoky and irresistible aroma. Each bite of the eel is succulent and melts in your mouth, making it a truly unforgettable dining experience.

The restaurant itself exudes a cozy and traditional atmosphere, with wooden furnishings and a warm ambiance. Whether you're a fan of eel or looking to try something new, Shinjuku Unatetsu is the perfect place to indulge in authentic Japanese cuisine. So, if you find yourself in Shinjuku, be sure to visit this hidden gem and savor the exquisite flavors of their grilled eel.

Get Inspired By This Cuisine

Shinjuku Unatetsu Overview

Restaurant Website Directions

Address

1-chōme-11-2 Kabukichō, Shinjuku City, Tokyo 160-0021

Phone

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+81 (0) 3-3200-5381

Nearby Stations

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Seibu-Shinjuku Station

Seibu Railway Seibu Shinjuku Line

Shinjuku-nishiguchi Station

Toei Subway Oedo Line

Operating Hours

Sun: 11:00AM-11:00PM
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Non-smoking

Sake Selection

Family-friendly

Wheelchair Accessible

Shinjuku Unatetsu Reviews

Shinjuku Unatetsu Google Average Rating

4.1

Google

Extremely delicious specialty eel restaurant. The eel organ skewers are delectable, with differing ratios of fishiness, fattiness, and chewiness depending on the organ. The standard eel don is wonderful as well.

You definitely pay for the quality more than the quantity, but the flavours are so perfect that it feels properly priced. The tatami mat seating lends the meal a refined, traditional air, and the jazz soundtrack (not sure if this is always playing) was a wonderful complement to the complex meal. A complete experience.

Google

Great tiny little spot and the eel was amazing. Probably the most delicate tasting eel I had in my two trips to Japan. The eel sticks are quiet pungent and strong fishy taste but still enjoyable if you like a strong taste

Google

Amazing place! The eel is the highlight obviously and it is worth it. We took the smaller bento box and the stew. So tender and tasty. They've also got an English version menu. Note though that if you get seated in front of the bbq, it can get really warm 🙃. We had a great time despite that.

Highly recommended!

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Shinjuku Unatetsu

Shinjuku Unatetsu Description

Shinjuku Unatetsu Overview

Shinjuku Unatetsu Reviews

Shinjuku Unatetsu Google Average Rating

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

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