Shinjuku Unazakura
Tokyo
Japanese: Eel
Shinjuku Unazakura Description
The highlight of Shinjuku Unazakura is their meticulously prepared eel dishes. The restaurant takes pride in selecting the finest live eels and grilling them to perfection with their secret soy-based sauce. The aroma of the sauce fills the air, enhancing the flavors of the tender and succulent eel. One of their most popular dishes is the Unaju, a box of grilled eel served over a bed of fluffy rice. The combination of the perfectly grilled eel and the fragrant rice is simply divine.
What sets Shinjuku Unazakura apart from other dining establishments is their dedication to quality and authenticity. The restaurant sources their ingredients from trusted suppliers, ensuring that every dish is made with the freshest and highest quality ingredients. The attention to detail in their cooking techniques and presentation is evident in every bite. Whether you choose to dine in or take out, Shinjuku Unazakura guarantees a memorable and satisfying dining experience.
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Shinjuku Unazakura Overview
Nearby Stations
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Seibu-Shinjuku Station
Seibu Railway Seibu Shinjuku LineShinjuku-nishiguchi Station
Toei Subway Oedo LineNishi-Shinjuku Station
Tokyo Metro Marunouchi LineOperating Hours
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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