Shinjuku Yakiniku Hormone Inoue

Located in the bustling district of Shinjuku, Shinjuku Yakiniku Hormone Inoue is a hidden gem for meat lovers seeking a unique dining experience. Specializing in yakiniku (Japanese BBQ) and hormone (offal), this restaurant stands out for its exceptional quality and freshness of ingredients. One of their must-try dishes is the Zekkai Yakiniku Liver, featuring incredibly fresh and tender liver with a rich umami flavor that is sure to impress even the most discerning palate.

What sets Shinjuku Yakiniku Hormone Inoue apart is their dedication to sourcing the best ingredients directly from producers, ensuring a level of freshness that is hard to come by in the city. The star of the menu, the angle-cut liver, boasts a beautifully firm texture and a depth of flavor that is truly unparalleled. Beyond their signature dish, the restaurant offers a variety of tantalizing small plates perfect for sharing, all served in a cozy and inviting atmosphere. Whether you're seated at the counter or enjoying their well-rounded course menu with a 2-hour all-you-can-drink option, the friendly staff at Shinjuku Yakiniku Hormone Inoue are ready to welcome you with enthusiasm and delicious food.