Shin-ochanomizu Manryu Review Summary

The Japanese Chinese restaurant that is famous for the photogenic look of Niki-tama-chahan (pork egg fried rice.) The food was more or less taste as I imagined and not that special to mention. The downside is that the store is constantly full of smoke and the air is not clean at all. It's not a bad store at all but I don't have a strong reason to come again.

“Machi-Chuka” local Japanese-Chinese. Looks like they open long time ago but they just open 2020. So taste newer, I mean good. I’ve had moyashi wantan ramen, chashu egg, gyoza.

Value for money! Miss the stable yummy food in Japan.

had the specialty chahan! (also available during dinner)

fried rice was very filling, and ratio of rice to filling is good

the grilled pork and shumai was also very delicious.

will be back!

They say they close at 9:00 but they close earlier. Don't waste your time.