Shinonome Noodle
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/ Price RangeTokyo
Japanese: Ramen
Shinonome Noodle Description
Shinonome Noodle is a hidden gem located in the bustling city of Tokyo. This cozy restaurant specializes in authentic Japanese ramen and oil-based noodles, offering a unique dining experience for all noodle enthusiasts. With a convenient location near Kameido Station, it is easily accessible for both locals and tourists.
What sets Shinonome Noodle apart from other dining establishments is its dedication to quality and traditional cooking techniques. The chefs at Shinonome Noodle have mastered the art of noodle-making, ensuring that each bowl is filled with perfectly cooked noodles that have a satisfying chewiness. The rich and flavorful broth is simmered for hours, resulting in a depth of flavor that is truly exceptional.
One of the standout menu items at Shinonome Noodle is their signature ramen. The noodles are served in a savory broth that is made from a secret blend of ingredients, creating a harmonious balance of flavors. Topped with tender slices of chashu pork, a perfectly cooked egg, and a sprinkle of green onions, this ramen is a true delight for the taste buds.
The restaurant itself has a warm and inviting atmosphere, with traditional Japanese decor and comfortable seating. Whether you're looking for a quick lunch or a cozy dinner, Shinonome Noodle is the perfect place to satisfy your noodle cravings. So, if you're in Tokyo and craving a bowl of delicious ramen or oil-based noodles, be sure to visit Shinonome Noodle for an unforgettable dining experience.
What sets Shinonome Noodle apart from other dining establishments is its dedication to quality and traditional cooking techniques. The chefs at Shinonome Noodle have mastered the art of noodle-making, ensuring that each bowl is filled with perfectly cooked noodles that have a satisfying chewiness. The rich and flavorful broth is simmered for hours, resulting in a depth of flavor that is truly exceptional.
One of the standout menu items at Shinonome Noodle is their signature ramen. The noodles are served in a savory broth that is made from a secret blend of ingredients, creating a harmonious balance of flavors. Topped with tender slices of chashu pork, a perfectly cooked egg, and a sprinkle of green onions, this ramen is a true delight for the taste buds.
The restaurant itself has a warm and inviting atmosphere, with traditional Japanese decor and comfortable seating. Whether you're looking for a quick lunch or a cozy dinner, Shinonome Noodle is the perfect place to satisfy your noodle cravings. So, if you're in Tokyo and craving a bowl of delicious ramen or oil-based noodles, be sure to visit Shinonome Noodle for an unforgettable dining experience.
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Shinonome Noodle Overview
Access
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10 minute walk from Kameido Station
Operating Hours
Sun: 11:30AM-2:45PM, 6:00PM-8:45PM
Mon: 11:30AM-2:45PM, 6:00PM-8:45PM
Tue: 11:30AM-2:45PM, 6:00PM-8:45PM
Wed: 11:30AM-2:45PM
Thur: Closed
Fri: 6:00PM-8:45PM
Sat: 11:30AM-2:45PM, 6:00PM-8:45PM
Mon: 11:30AM-2:45PM, 6:00PM-8:45PM
Tue: 11:30AM-2:45PM, 6:00PM-8:45PM
Wed: 11:30AM-2:45PM
Thur: Closed
Fri: 6:00PM-8:45PM
Sat: 11:30AM-2:45PM, 6:00PM-8:45PM
Payment Methods
Cash
Restaurant Features
Home Delivery
Take-out Available
Non-smoking
Stylish Interior
Shinonome Noodle Reviews
Shinonome Noodle Google Average Rating
4.2
5
Google
Delicious soup and of course noodles. And the owner is a wonderful woman with a good sense of humor. Highly recommend!!
5
Google
Kameido has recently become a hot spot for ramen. One of those stores is Shinonome Noodle. The location is about 100m from the Kameido Tenjin entrance intersection on Kuramaebashi Street towards Koiwa. 10 minutes walk from JR Kameido Station.
When you step through the noren curtain with the words ``Shinonome Noodles'' painted in black on a white background and pull the sliding door, you will find 6 counter seats behind a table for 4 people.
The ticket vending machine is a touch panel type. Salt is on the top tier and soy sauce is on the second tier. For the so-called special "all-topped salt ramen" and "all-topped soy sauce ramen," you can choose between smoked eggs and salted eggs.
The ``Zanse Salt Ramen (smoked egg)'' that I chose this time is a bowl that shows the careful work that goes into it. Three pieces of jet black seaweed and three pieces of char siu with plenty of presence completely cover the homemade noodles. Also two chicken dumplings, smoked egg, and menma. The char siu seems to be cooked at a low temperature.
The soup is based on Akami chicken from Shiga Prefecture, and when I put it in my mouth, I could feel the strong flavor of seafood such as dried sardines and bonito flakes. It overlaps with the flavor of the chicken base, giving it a richness that makes it hard to believe that it's a non-alcoholic dish. The slight sourness that seems to come from dried sardines accents the mellow soup. This soup is both sophisticated and delicate.
The noodles are medium thick and straight. It's similar to homemade noodles. I heard that they use homemade noodles, but now they seem to have stopped making noodles and are using noodles from Menya Soto, a famous noodle shop in Kyoto. Apparently, the same noodles are used in the soy sauce as well.
When you step through the noren curtain with the words ``Shinonome Noodles'' painted in black on a white background and pull the sliding door, you will find 6 counter seats behind a table for 4 people.
The ticket vending machine is a touch panel type. Salt is on the top tier and soy sauce is on the second tier. For the so-called special "all-topped salt ramen" and "all-topped soy sauce ramen," you can choose between smoked eggs and salted eggs.
The ``Zanse Salt Ramen (smoked egg)'' that I chose this time is a bowl that shows the careful work that goes into it. Three pieces of jet black seaweed and three pieces of char siu with plenty of presence completely cover the homemade noodles. Also two chicken dumplings, smoked egg, and menma. The char siu seems to be cooked at a low temperature.
The soup is based on Akami chicken from Shiga Prefecture, and when I put it in my mouth, I could feel the strong flavor of seafood such as dried sardines and bonito flakes. It overlaps with the flavor of the chicken base, giving it a richness that makes it hard to believe that it's a non-alcoholic dish. The slight sourness that seems to come from dried sardines accents the mellow soup. This soup is both sophisticated and delicate.
The noodles are medium thick and straight. It's similar to homemade noodles. I heard that they use homemade noodles, but now they seem to have stopped making noodles and are using noodles from Menya Soto, a famous noodle shop in Kyoto. Apparently, the same noodles are used in the soy sauce as well.
5
Google
Visited on Sunday afternoon. I only ordered the all-top salt ramen. The customer service is wonderful. The atmosphere of the store is also nice. The cleanliness is also outstanding. The noodles are thick and chewy, just the way I like them, and delicious. The soup is also really good quality. I also liked the toppings, including the chashu. This is delicious ramen. It feels like modern ramen. It costs 1,380 yen, but I'm not satisfied with the quantity.
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