Yuasa is located quietly along the river in Shintomicho.
Visited for a business dinner.
I have already reserved the seasonal omakase course.
Courses using plenty of seasonal ingredients,
Meals and desserts are your choice.
What is unusual is that you can order snacks instead of dessert.
The meal is ``crab meat and corn fried rice.''
I personally don't like mango pudding, so
For today's snack, ``homemade corned beef.''
First of all, “Sanriku abalone liver dressing”
There's no reason it wasn't good, the thickly sliced abalone and liver were a nice match.
The drooling chicken is also a rare round cut.
The new texture and the sauce are exquisite. Is it a specialty?
The luxurious soup of shark fin and silk mushrooms is also consistently delicious.
It came with black vinegar sweet and sour pork.
The raspberry steamed bread, which is also unusual, is good.
After the rich black vinegar sauce,
It's also good to dip the sauce with raspberry steamed bread, which has a slightly sour taste.
It seems like there are some costs involved.
A course where you can feel the chef's commitment to food.
It was delicious, thank you for the meal~♬
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