Located on the charming tree-lined street of Namiki, Shiomi is a hidden gem that offers a unique dining experience in Tokyo. This restaurant specializes in both traditional Japanese cuisine and handcrafted soba noodles, making it a must-visit for food enthusiasts. The owner and his team, who have trained in both Japanese cuisine and the art of handcrafted soba, provide warm and friendly hospitality to both locals and visitors from afar.
The interior of Shiomi is designed with a touch of elegance, featuring a beautiful white wooden counter and cozy semi-private seating areas. The atmosphere is lively and inviting, creating the perfect ambiance for a memorable dining experience.
One of the highlights of Shiomi is their signature handcrafted soba noodles, made from 100% buckwheat flour. These noodles are known for their delicate texture and rich flavor, and are a true delight to savor. For those looking for a complete dining experience, Shiomi also offers a variety of course menus that showcase the best seasonal ingredients. From the popular Basic Course, which offers a taste of everyday luxury, to the Special Course, which features premium ingredients like matsutake mushrooms and king crab, there is something to suit every palate.
Whether you're a soba aficionado or simply looking to indulge in authentic Japanese cuisine, Shiomi is a restaurant that sets itself apart from the rest. With its dedication to quality ingredients, skilled craftsmanship, and warm hospitality, Shiomi promises a dining experience that will leave a lasting impression. Make sure to reserve your table in advance and embark on a culinary journey that will delight your senses.