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Shiraishi Unagi-ya

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Hitoyoshi/Kuma

Japanese: Eel


Shiraishi Unagi-ya Description

Located in Kumamoto, Shiraishi Unagi-ya is a hidden gem specializing in exquisite eel dishes. The restaurant's unassuming exterior belies the culinary treasures that await inside. As you step through the doors, you are greeted by a cozy and traditional Japanese decor, creating a serene ambiance perfect for savoring their delectable offerings.

What sets Shiraishi Unagi-ya apart is its unwavering commitment to serving only the finest quality eel, prepared with precision and expertise. From perfectly grilled unagi kabayaki to rich and flavorful unagi donburi, each dish showcases the mastery of the chefs in bringing out the natural flavors of the eel. The menu, though focused on eel, also offers a variety of side dishes and accompaniments to complement the star ingredient, providing a well-rounded dining experience for guests seeking an authentic taste of Japanese cuisine. Whether you are a seasoned eel enthusiast or a curious food lover looking to expand your palate, Shiraishi Unagi-ya promises a memorable dining experience that celebrates the art of Japanese culinary tradition.


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Shiraishi Unagi-ya Overview

Restaurant WebsiteDirections

Address

126 Kōyamachi, Hitoyoshi, Kumamoto 868-0003

Phone

Stay connected on your Japan adventure with affordable travel SIM cards!

+81 (0) 966-22-2450

Operating Hours

Sun: 11:00AM-2:00PM
Mon: 11:00AM-2:00PM
Tue: 11:00AM-2:00PM
Wed: 11:00AM-2:00PM
Thur: 11:00AM-2:00PM
Fri: 11:00AM-2:00PM
Sat: 11:00AM-2:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Upscale

Family-friendly

Sake Selection

Shiraishi Unagi-ya Reviews

Shiraishi Unagi-ya Google Average Rating

4.2

5

Google
Very nice charcoal grilled unagi shop. Take time to cook and wait patiently.

4

Google
Not bad

5

Google
Food is very very delicious, no can go wrong…

5

Google
I ordered eel ju (matsu).
When you open the lid of the fine jubako box, you'll find 7 large, fragrant pieces of eel.
The second layer is rice, and the eel is placed on top of the rice and the sauce is poured over it.
The eel is large and odorless, with crispy skin and plump, juicy flesh.
It was really delicious.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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