Shirakaba
Tokyo
French
Japanese: Teppanyaki
Western
Shirakaba Description
Located in the trendy neighborhood of Daikanyama in Tokyo, Shirakaba is a hidden gem that offers a unique dining experience blending teppanyaki, French cuisine, and Western dishes. The restaurant's cozy and inviting atmosphere sets the stage for a memorable meal, where guests can watch skilled chefs prepare their dishes on the teppan grill right before their eyes.
Shirakaba's menu features a delightful array of dishes, from sizzling teppanyaki favorites like perfectly grilled meats and seafood to elegant French-inspired creations. Standout menu items include the succulent teppanyaki wagyu beef, expertly seared to perfection, and the delicate French pastries that make for a sweet ending to the meal. What sets Shirakaba apart is its fusion of flavors and cooking techniques, offering a one-of-a-kind dining experience that caters to both traditional and adventurous palates. Whether you're a fan of teppanyaki, French cuisine, or simply looking to try something new, Shirakaba is sure to impress with its innovative approach to gastronomy.
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Shirakaba Overview
Nearby Stations
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Daikan-yama Station
Tokyu Corporation Toyoko LineOperating Hours
Sun: Closed
Mon: 11:30AM-1:00PM, 5:30PM-9:00PM
Tue: 11:30AM-1:00PM, 5:30PM-9:00PM
Wed: 11:30AM-1:00PM, 5:30PM-9:00PM
Thur: 11:30AM-1:00PM, 5:30PM-9:00PM
Fri: 11:30AM-1:00PM, 5:30PM-9:00PM
Sat: 11:30AM-1:00PM, 5:30PM-9:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Shirakaba Reviews
Shirakaba Google Average Rating
5
5
5
I would highly recommend making time to eat here.
5
5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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