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Seafood: Grilled Fish

Japanese: Fried Food, Kaisendonburi (Rice Topped with Sashimi)

Shirakawa Description

Shirakawa is a hidden gem nestled in the heart of Kanagawa, offering a delightful culinary experience that combines traditional Japanese flavors with a modern twist. Specializing in seasonal seafood dishes, this charming eatery is a must-visit for seafood enthusiasts and food connoisseurs alike. Located near Koshigoe Station, Shirakawa boasts a cozy and inviting atmosphere, perfect for a casual lunch or a special dinner.

The menu at Shirakawa features a variety of fresh and succulent seafood options, expertly prepared to highlight the natural flavors of the ingredients. From sashimi platters to grilled fish dishes, each item on the menu is a work of art that tantalizes the taste buds. Standout dishes include the chef's special sashimi selection and the grilled seasonal fish, showcasing the restaurant's commitment to using only the finest and freshest ingredients. With a budget range that caters to both casual diners and those looking for a more upscale experience, Shirakawa offers something for everyone. Whether you're a seafood lover or simply looking to explore the rich culinary heritage of Japan, a visit to Shirakawa promises a memorable dining experience that sets it apart from other establishments in the area.

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Shirakawa Overview


3-chōme-20-7 Koshigoe, Kamakura, Kanagawa 248-0033


+81 (0) 467-33-2228


3 minute walk from Koshigoe Station on the Enoshima Electric Railway line.
7 minute walk from Enoshima Station on the Enoshima Electric Railway line.

Operating Hours

Sun: 11:30AM-1:30PM, 6:00PM-9:00PM
Mon: 6:00PM-9:00PM
Tue: Closed
Wed: Closed
Thur: 11:30AM-1:30PM, 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 11:30AM-1:30PM, 6:00PM-9:00PM

Payment methods


Restaurant Features

Reservations Accepted


Sake Selection

Shirakawa Reviews

Shirakawa Google Average Rating



The food is good, the price is right and the service was attentive.

Everything is made to order, fresh, so some people might not like the wait, but it's worth waiting for.


Amazing sashimi and tempura, owner is so nice, the menu was all in Japanese, but the owner was patient and tried her best to explain to us,highly recommend!


I was looking for a place where locals would go and where I could eat local fish.
I arrived after 10:00 when the store opened at 11:30, so I was leisurely browsing around the surrounding supermarkets and streets.
I was the first one in, and the work was done very carefully. The fish such as porgy, octopus, and cutlass were delicious, and the miso soup was delicious with crunchy seaweed. I heard that the shirasu kakiage was delicious, so I tried it, and it was very crispy and delicious. The atmosphere is good and I would like to go again. It was a feast!


The skilled chef will prepare delicious local fish for you to eat.
I had one gurnard made into sashimi, and when I said I wanted to eat the rest, they fried it properly and made it into bone crackers. That's delicious! This kind of thing can only be done by a local chef who knows everything about local fish.
Swordfish and grilled green onion pickled in Nanban, squid and seaweed with nuta dressing,
I thoroughly enjoyed the flavors that could only be found by this local chef.

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