Shirokane Toritama Kagurazaka Review Summary

The vibe of the restaurant was good and food is also good. Everyone had to order a set and we ordered a 10 skewers set. Toriyaki in general is good, the texture of the meat or other body part is tender.

Ive been back for a month now and im still telling all everyone about it. I can totally understand why they were awarded michelin star cause they are very passionate about their food and you can taste it.

Firstly, this place is hands down the best chicken dishes ive ever eaten in my life.

Secondly, this place is also the first binjal/aubergine ive ever eaten raw and the best ive ever eaten in my life. And it was served as a starter.

Thirdly, they served the best chicken don ive heard in my life as well. Its the toritama don if youre interested. You can thank you by giving me a thumbs up.

Says 4 others who have joined me on this trip.

They served some crazy unorthodox parts of the chicken and i dare say i probably wouldnt have a better one any where else. It was beautiful. The taste of the chicken hearts was so well cleaned, the muscle tasted fresh, textured, slight taste of iron but it was good meat. I can have this all day.

The rest of the parts were very well done, really show casing different parts of the chicken. I love all the skewers. But if i had to choose, chicken knee caps for its crunchy and fattiness, heart, wings and veggies.

They dont speak much english. So if you have a japanese friends definitely bring them along. If you dont, order the chef's special. And a chicken don. You should have it for yourself cause its amazing.

All the seats are counter seats, and youll need to book them 2 weeks in advanced. Only for 2 pax. If not your japanese friend would have to call in.

The skewers are exceptionally delicious, each piece grilled to perfection, offering a smoky flavor that’s both irresistible and satisfying. Paired beautifully with the drinks, particularly the Nihonshu, the meal elevates to a whole new level of culinary delight. The Nihonshu, with its delicate balance of sweetness and umami, complements the rich, savory notes of the skewers, enhancing the overall dining experience. This combination of tender, flavorful skewers and exquisite Nihonshu creates a harmonious blend of tastes and textures, making every bite and sip a memorable part of a truly fantastic gastronomic adventure.

Ordered a set and grilled paper lantern, and few drinks. However advised me for last order when I have just been sitting 45mins but other local customers been longer than me. Also I saw a cockroach in front of me.

my first visit was great, but my second was quite awful and I don't think I would visit again, especially given the price.

I specifically told them that I wasn't keen on eating innards (ホルモンが苦手) which they accommodated fine the first time around, but somehow didn't bother the second time. of all things they gave us spinal membrane (as pictured) which was tasteless and had an awfully gross texture.