Shirokuma Review Summary

best lumb yakiniku in tokyo. price is relatively high but worth visiting.

I visited the store for the first time in a while.
Although it is a mokumoku type restaurant, the atmosphere is mixed in a good way, and I think it is the best place to eat Gashigashi and Genghis Khan.

You can enjoy various kinds of lamb meat such as chilled lamb from New Zealand, fresh lamb from Japan (Hokkaido), etc. There are a wide variety of garnished vegetables that can be enjoyed with lamb.

Also worth noting about the drinks is that you can drink Sapporo Classic, a Hokkaido-only product, albeit in a can.

The staff at the counter take care of the doneness of the meat, so even people who tend to burn their meat can enjoy their meal with peace of mind.

just. This time, I was a little surprised. It's been a while since I last visited the store, so maybe there was a big difference? However, due to factors such as the weak yen and rising feed costs, the price of lamb meat has increased considerably. However, it's not that bad since it's originally cheap...but I was surprised! That's what it feels like.

Personally, I think this is the best Genghis Khan restaurant in Tokyo, considering the quality of the meat, drinks, customer service, etc. and.

It was my first time here. I was happy to eat raw hogget. It was really delicious. The curry at the end is a must-try.

Hokkaido fresh lamb served with rock salt is delicious
Asparagus and yams are both very delicious.
The staff will assist you in baking.
peace of mind

Febreze at the exit
I appreciate that there is a closet with a door that closes for coats.

expensive. . .
I tried Australian food, but it was still 1400 yen for a 110g plate. If it's from Hokkaido, it costs 3000 yen.
There was a slight lamb smell, but I think the taste was delicious. (But with this quality, Ram-chan is better)
The customer service was great!