Tokyo
Japanese: Teppanyaki
Located in the vibrant neighborhood of Ebisu in Tokyo, shizuku is a hidden gem specializing in teppanyaki cuisine. The restaurant offers a unique dining experience where skilled chefs showcase their culinary artistry right before your eyes on a sizzling hot iron griddle. The intimate setting allows guests to witness the precision and flair of teppanyaki cooking up close, creating a feast for both the eyes and the taste buds.
At shizuku, the menu features a tantalizing selection of premium ingredients, from succulent cuts of Wagyu beef to fresh seafood and seasonal vegetables. Signature dishes like perfectly seared steak, garlic-infused shrimp, and flavorful teppanyaki fried rice are expertly prepared to perfection. The restaurant's attention to detail and commitment to quality shine through in every dish, making each bite a delightful journey of flavors and textures. The elegant decor and welcoming ambiance at shizuku provide the ideal backdrop for a memorable dining experience, whether you're celebrating a special occasion or simply indulging in exquisite Japanese cuisine.
Get Inspired By This Cuisine
Operating Hours
Sun: 12:00PM-3:00PM, 5:00PM-11:00PM
Mon: 12:00PM-3:00PM, 5:00PM-11:00PM
Tue: 12:00PM-3:00PM, 5:00PM-11:00PM
Wed: 12:00PM-3:00PM, 5:00PM-11:00PM
Thur: 12:00PM-3:00PM, 5:00PM-11:00PM
Fri: 12:00PM-3:00PM, 5:00PM-11:00PM
Sat: 12:00PM-3:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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