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Shojikiya

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Tokyo

Japanese: Eel, Izakaya

Shojikiya Description

Shojikiya is a hidden gem located in the bustling neighborhood of Roppongi, Tokyo. This charming restaurant specializes in traditional Japanese cuisine, with a focus on eel dishes. As you step inside, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy dining area.

What sets Shojikiya apart from other dining establishments is their dedication to using only the freshest ingredients and traditional cooking techniques. Their eel dishes are a true delicacy, prepared with precision and care. Whether you choose the classic unagi donburi or the grilled eel skewers, each bite is a burst of flavor and melt-in-your-mouth goodness.

But Shojikiya doesn't stop at eel dishes. Their menu also features a variety of other seafood options, such as sashimi and grilled fish, as well as a selection of izakaya-style dishes. Pair your meal with a glass of sake or Japanese beer for the perfect dining experience.

If you're looking for an authentic Japanese dining experience in the heart of Tokyo, Shojikiya is the place to be. With its delicious cuisine, cozy atmosphere, and attentive service, this restaurant is a must-visit for food enthusiasts and those seeking a taste of Japan's culinary delights.

Get Inspired By This Cuisine

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Shojikiya Overview

Directions

Address

4-chōme-10-10 Roppongi, Minato City, Tokyo 106-0032

Phone

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+81 (0) 3-3401-8333

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Roppongi Station

Hibiya LineTokyo Metro Hibiya Line
Oedo LineToei Subway Oedo Line

Operating Hours

Sun: Closed
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM

Payment Methods

Cash, AMEX

Restaurant Features

Take-out Available

Reservations Accepted

Non-smoking

Sake Selection

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

More Dining Inspiration

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