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Shokudoen Naragakuenmaeten Review Summary
Shokudoen Naragakuenmaeten
+81 (0) 742-46-7855
2-chōme−124 Gakuendaiwachō, Nara, Nara 631-0041
Key Takeaways
What Customers Have to Say
Overall Quality
Favorite Dishes
Price
Ambiance
Vibe
Shokudoen Naragakuenmaeten Google Average Rating
3.9
5
Google
Very nice atmosphere, delicious food and excellent service.
3
Google
I ate delicious🥰
Even with a large number of people, we were able to eat slowly.
Even with a large number of people, we were able to eat slowly.
5
Google
Thank you for being delicious! ︎
The food culture of yakiniku,
This was created by Shokudoen.
Shokudoen spreads a new way of eating
I am a pioneer.
Shodoen was the first in Japan to season each part of meat.
When you say ``Yakiniku sauce,'' you probably mean the ``tsuke sauce'' that is added after grilling.
The purpose of that sauce was to cool down the freshly grilled meat.
However, he discovered that this sauce had the effect of enhancing the flavor of yakiniku, and after much trial and error, he created his ``secret sauce.''
Each yakiniku restaurant has its own special sauce, but Shodoen was the first to come up with the idea of a ``tsuke-sauce.''
Since opening in 1946 as a ``Pyongyang cold noodle and yakiniku restaurant'' in Sennichimae, Osaka, we have successfully undertaken bold business ventures.
He created the style that is now commonplace by inventing ``dipping sauces'' and introducing the world's first ``smokeless roaster,'' which prevents the smell and smoke of grilled meat from sticking to hair and clothes.
Shodoen is said to be the birthplace of Yakiniku.
The food culture of yakiniku,
This was created by Shokudoen.
Shokudoen spreads a new way of eating
I am a pioneer.
Shodoen was the first in Japan to season each part of meat.
When you say ``Yakiniku sauce,'' you probably mean the ``tsuke sauce'' that is added after grilling.
The purpose of that sauce was to cool down the freshly grilled meat.
However, he discovered that this sauce had the effect of enhancing the flavor of yakiniku, and after much trial and error, he created his ``secret sauce.''
Each yakiniku restaurant has its own special sauce, but Shodoen was the first to come up with the idea of a ``tsuke-sauce.''
Since opening in 1946 as a ``Pyongyang cold noodle and yakiniku restaurant'' in Sennichimae, Osaka, we have successfully undertaken bold business ventures.
He created the style that is now commonplace by inventing ``dipping sauces'' and introducing the world's first ``smokeless roaster,'' which prevents the smell and smoke of grilled meat from sticking to hair and clothes.
Shodoen is said to be the birthplace of Yakiniku.
4
Google
I often use it for lunch.
Previously, for 1,570 yen, there were skirt steak lunches, grilled meat lunches, and bibimbap lunches that included 6 appetizers, soup, main course, salad, and rice, but the menu has changed to 1,800 yen for Harami lunch, 1,600 yen for steak lunch, and 1,200 yen for curry lunch. It has become.
For an additional 50 yen, you can make it the size of rice.
However, the price is quite high at night.
Reservations are recommended for lunch as well.
Previously, for 1,570 yen, there were skirt steak lunches, grilled meat lunches, and bibimbap lunches that included 6 appetizers, soup, main course, salad, and rice, but the menu has changed to 1,800 yen for Harami lunch, 1,600 yen for steak lunch, and 1,200 yen for curry lunch. It has become.
For an additional 50 yen, you can make it the size of rice.
However, the price is quite high at night.
Reservations are recommended for lunch as well.
3
Google
Lunch is reasonably priced and delicious.
→When I visited there, unfortunately, the prices had increased significantly and it became difficult to go there.
However, it is still crowded for lunch, so reservations are essential.
The stone grilled bibimbap and Hokkaido ice cream for dessert were delicious.
→When I visited there, unfortunately, the prices had increased significantly and it became difficult to go there.
However, it is still crowded for lunch, so reservations are essential.
The stone grilled bibimbap and Hokkaido ice cream for dessert were delicious.