Located in the heart of Ebisu, Tokyo, Shokusai Kadota is a hidden gem that offers a unique dining experience. This Japanese restaurant specializes in traditional cuisine with a focus on seafood. As you step into the restaurant, you will be greeted by a cozy and inviting atmosphere, with an open kitchen where you can witness the skilled chefs at work.
One of the highlights of Shokusai Kadota is their selection of grilled fish, which is cooked using high-quality Binchotan charcoal. The natural flavors of the fish are enhanced by the smoky aroma and perfectly crispy skin. Another must-try dish is their seasonal sashimi, which is beautifully presented and bursting with freshness. The menu also features a variety of small plates and side dishes, including the delicious rice cooked with lotus root grown in their own farm.
What sets Shokusai Kadota apart from other restaurants is their attention to detail and commitment to hygiene. The chefs take pride in their meticulous preparation and presentation, ensuring that every dish is a work of art. To complement your meal, the restaurant offers a selection of local sake, Japanese wine, and plum wine.
Whether you're looking for a memorable lunch or a relaxing dinner, Shokusai Kadota is the perfect destination for seafood lovers and those seeking an authentic Japanese dining experience.
Tokyo Metro Hibiya Line
JR East Saikyo Line
JR East Yamanote Line
