Shokuzen Abe

I visited for a work dinner.
The food is served at the counter with several other people.
You can see that each dish is carefully prepared with a seasonal feel.
It has a calm atmosphere, and it seems that many of the customers on weekday nights are work-related.
The seats are not far apart, but I think it's good for entertainment because you can't hear the conversation.

The boiled rice was especially delicious.
It is a shop that I want to visit again.

I visited on weekdays at 18:00.
There were about 10 seats at the counter, but it was almost reserved for another group, so I was able to eat slowly.

The smoked salmon on the side and the boiled white rice (Tsuyahime) were delicious.

White rice can be refilled, and you can choose egg over rice or jako. In the case of refills, it was attractive that the scorched rice was also a set. There are also pickles, mentaiko, and boiled beef, so if you have room in your stomach, you'll want to refill as many times as you like (laughs).

Detailed rating 4.4

I came to Kuizen Abe, a kaiseki restaurant in Ginza.
This is my second visit.

The last meal was shockingly good, so this time we reserved it for ourselves.

I consulted with my regular customer, MyRebi, and requested a course that was slightly upgraded from the regular course.

Hassunya and sashimi are wonderful as always.
The alcohol goes on and on.

The conger eel and matsutake mushrooms were also light but had a wonderful flavor with depth and warmth.

And this time's second highlight, the eel, was also exceptional.
From Hachirogata in Akita,
From Lake Hamana in Shizuoka
These two types will be tasted and compared in Shirayaki and Kabayaki.

It was interesting to see how each member who gathered today had different tastes.
Shirayaki is from Hachirogata, Kabayaki is from Lake Hamana, and both are good from Lake Hamana, so there are differences because of preferences.
Either way, there is no doubt that it was delicious.

While drinking, eating, and talking,
Finally, the main dish, rice, appears.

As everyone refills many bowls, unique ordering methods like Ramen Jiro's are naturally born.
Only the white rice is pear.
For white rice + burnt rice, use Arinasi.
The white rice + burnt rice + scallops is like watching Ariari.

It was a friendly gathering, but during meal time, the participants continued to enjoy the best food in silence.
The furigana of the title is Yone Yone Club.