Shumokuchou Shimizu
Nagoya
Japanese: Kaiseki
Shumokuchou Shimizu Description
Located in the beautiful neighborhood of Shimokuchou in Nagoya, Shumokuchou Shimizu is a renowned Japanese restaurant that has gained recognition for its exceptional cuisine. This establishment stands out among others with its commitment to showcasing the flavors of the four seasons from the chef's hometown of Gifu. The chef, Mr. Yosuke Shimizu, has honed his skills at prestigious restaurants such as the Michelin two-star Japanese restaurant 'Honkotsuki' in Osaka and the renowned Japanese restaurant 'Takada Hachisho' in Gifu City.
At Shumokuchou Shimizu, guests can indulge in a delightful omakase course that highlights the seasonal ingredients from Gifu. Whether it's the delicate flavors of summer ayu (sweetfish) or the earthy aroma of autumn matsutake mushrooms, each dish is thoughtfully prepared to capture the essence of the season. The restaurant's dedication to presenting the beauty of Gifu's four seasons extends beyond the culinary creations. The modern architecture and elegant interior design create a refined atmosphere that enhances the dining experience.
With its commitment to showcasing the flavors of Gifu and its impeccable attention to detail, Shumokuchou Shimizu has earned accolades such as the Silver Award in the Tabelog Awards 2024 and being selected as one of the top 100 Japanese restaurants by the prestigious Japanese cuisine guide, 'Nihon Ryori EAST.' For a truly memorable dining experience that celebrates the essence of Japanese cuisine and the beauty of the seasons, Shumokuchou Shimizu is a must-visit destination.
At Shumokuchou Shimizu, guests can indulge in a delightful omakase course that highlights the seasonal ingredients from Gifu. Whether it's the delicate flavors of summer ayu (sweetfish) or the earthy aroma of autumn matsutake mushrooms, each dish is thoughtfully prepared to capture the essence of the season. The restaurant's dedication to presenting the beauty of Gifu's four seasons extends beyond the culinary creations. The modern architecture and elegant interior design create a refined atmosphere that enhances the dining experience.
With its commitment to showcasing the flavors of Gifu and its impeccable attention to detail, Shumokuchou Shimizu has earned accolades such as the Silver Award in the Tabelog Awards 2024 and being selected as one of the top 100 Japanese restaurants by the prestigious Japanese cuisine guide, 'Nihon Ryori EAST.' For a truly memorable dining experience that celebrates the essence of Japanese cuisine and the beauty of the seasons, Shumokuchou Shimizu is a must-visit destination.
Get Inspired By This Cuisine
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Shumokuchou Shimizu Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
10 minute walk from Takaoka Station
Operating Hours
Sun: Closed
Mon: 6:00PM-10:00PM
Tue: 6:00PM-10:00PM
Wed: 6:00PM-10:00PM
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Mon: 6:00PM-10:00PM
Tue: 6:00PM-10:00PM
Wed: 6:00PM-10:00PM
Thur: 6:00PM-10:00PM
Fri: 6:00PM-10:00PM
Sat: 6:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Private Dining Room
Non-smoking
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
Read MoreMore Dining Inspiration
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