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Shun

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Kyoto

Japanese: Yakiniku


Shun Description

Shun is a delightful restaurant located in Kyoto, Japan, specializing in the art of yakiniku, or Japanese barbecue. Situated near Higashino Station, this hidden gem offers a unique dining experience that sets it apart from other establishments in the area.

As you step into Shun, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy ambiance. The skilled chefs at Shun have mastered the art of grilling, and they use only the finest cuts of meat to create mouthwatering dishes. From succulent wagyu beef to tender pork belly, each piece is carefully cooked to perfection, allowing you to savor the rich flavors and textures.

One of the highlights of dining at Shun is the interactive experience. Each table is equipped with a grill, allowing you to cook your own meat to your desired level of doneness. The friendly staff is always on hand to offer guidance and recommendations, ensuring that you have an unforgettable dining experience.

In addition to their delectable meat options, Shun also offers a variety of side dishes and accompaniments to complement your meal. From fresh salads to flavorful kimchi, there's something for everyone to enjoy. Don't forget to pair your meal with a refreshing drink from their extensive beverage menu, featuring a selection of sake and Japanese beers.

Whether you're a meat lover or simply looking to indulge in a unique culinary experience, Shun is the perfect destination. With its exceptional cuisine, inviting atmosphere, and attentive service, this restaurant is a must-visit for anyone seeking an authentic yakiniku experience in Kyoto.

Get Inspired By This Cuisine

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Shun Overview

Address

20-21 Otowanodachō, Yamashina Ward, Kyoto 607-8075

Phone

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+81 (0) 75-595-0029

Access

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10 minute walk from Yamashina Station (JR Yamashina Station and Keihan Yamashina Station)
5 minute walk from Higashino Station (Tozai Line)

Operating Hours

Sun: 5:00PM-11:00PM
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM

Payment Methods

Cash

Restaurant Features

Reservations Accepted

Wine List

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

Shun Reviews

Shun Google Average Rating

4.5

5

Google
Delicious beef. The price is pretty good for what you'll get. The staff arent accustomed to English but given the the availability of Google translate that's not a problem. The location is not bad. It's close to JR rail lines and the subway.

It's a nice local atmosphere and a very cute restaurant. The BBQs are kept clean and it's overall just nice.

Highly recommended!

5

Google
They did not speak English but we worked through it and the meats were amazing. We had waygu beef, regular beef, chicken, mixed vegetables and rice. They really worked with us to order regardless of the fact we spoke no Japanese.

5

Google
"Yakiniku Ichika Shun" is a really popular restaurant. I made a reservation and visited, but the staff was friendly and I felt very comfortable and enjoyed my meal. The atmosphere inside the store was clean and very comfortable.

I ordered the yakiniku menu, and the raw senmai and grilled liver were delicious, and the quality of the meat and the taste of the sauce were really good. I was especially satisfied with the upper tongue.

Also, I left my handkerchief behind at the end, but the clerk ran after me and handed it to me. We apologize for the inconvenience and appreciate your kind response.

Overall, it was a very good dining experience. I would like to visit again.

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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