Tokyo
Japanese: Kaiseki
Seafood
Nestled in the heart of Ikejiri-Ohashi, Tokyo, Shunsai Oguraya is a hidden gem for food enthusiasts seeking authentic Japanese cuisine. Specializing in dishes crafted from the freshest seasonal vegetables from Yamanashi and seafood from the Naruto Strait, this traditional Japanese restaurant offers a unique dining experience. The cozy establishment features three private rooms and a spacious counter where guests can savor meticulously prepared dishes.
One must-try delicacy at Shunsai Oguraya is the Seasonal Mixed Rice, a flavorful dish cooked with freshly caught fish from the Naruto Strait, Yamanashi's new rice, and pure water from Mount Fuji. The balance of ingredients creates a harmonious blend of flavors, making it a standout dish. Additionally, the sashimi, prepared with fish caught in the morning and delivered on the same day, showcases the chef's dedication to quality and freshness. Pair these delectable dishes with the signature Oguraya Croquette, coated with crushed rice crackers for a delightful crunch. Whether you're a connoisseur or a casual diner, Shunsai Oguraya promises a culinary journey through the diverse tastes of Japan.
Nearby Stations
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Operating Hours
Sun: Closed
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Outdoor seating
Family-friendly
Sake Selection
5
5
5
4
5
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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