Shunseki Suzue
¥¥¥¥
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/ Price RangeKyoto
Japanese: Kaiseki
Shunseki Suzue Description
Located in Kyoto, Japan, Shunseki Suzue is a renowned Japanese restaurant that has been awarded the Bronze Prize at The Tabelog Awards 2023 and has been selected as one of the top 100 Japanese restaurants in the WEST region. This restaurant specializes in traditional Japanese cuisine and is situated in the Gion, Kiyomizu-dera, and Higashiyama areas of Kyoto.
What sets Shunseki Suzue apart from other dining establishments is its dedication to simplicity and the pursuit of the highest quality ingredients. The restaurant's minimalist decor creates a serene and inviting atmosphere, allowing guests to fully immerse themselves in the culinary experience. As you step inside, you will be greeted by the delightful sounds of skillful cooking and the tantalizing aroma of the dishes being prepared.
The menu at Shunseki Suzue showcases the essence of Japanese cuisine, with each dish carefully crafted to bring out the natural flavors of the ingredients. The chef, Suzue, believes in minimal intervention, allowing the ingredients to shine and speak for themselves. From savoring the fleeting brilliance of seasonal ingredients to indulging in the artistry of the chef's techniques, dining at Shunseki Suzue is a true feast for the senses.
Whether you are a connoisseur of Japanese cuisine or simply looking for an exceptional dining experience in Kyoto, Shunseki Suzue is a must-visit destination. Immerse yourself in the world of Japanese gastronomy and let the skilled hands of the chef transport you to a realm of culinary bliss.
What sets Shunseki Suzue apart from other dining establishments is its dedication to simplicity and the pursuit of the highest quality ingredients. The restaurant's minimalist decor creates a serene and inviting atmosphere, allowing guests to fully immerse themselves in the culinary experience. As you step inside, you will be greeted by the delightful sounds of skillful cooking and the tantalizing aroma of the dishes being prepared.
The menu at Shunseki Suzue showcases the essence of Japanese cuisine, with each dish carefully crafted to bring out the natural flavors of the ingredients. The chef, Suzue, believes in minimal intervention, allowing the ingredients to shine and speak for themselves. From savoring the fleeting brilliance of seasonal ingredients to indulging in the artistry of the chef's techniques, dining at Shunseki Suzue is a true feast for the senses.
Whether you are a connoisseur of Japanese cuisine or simply looking for an exceptional dining experience in Kyoto, Shunseki Suzue is a must-visit destination. Immerse yourself in the world of Japanese gastronomy and let the skilled hands of the chef transport you to a realm of culinary bliss.
Get Inspired By This Cuisine
Shunseki Suzue Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
4 minute walk from Higashiyama Station
Operating Hours
Sun: 5:00PM-10:00PM
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Upscale
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Shunseki Suzue Reviews
Shunseki Suzue Google Average Rating
4.4
5
Google
They use the top ingredients in Japan. The dishes are simple cooked, but you can feel the beautiful flavour of the dishes
5
Google
Not sure what others think buts it is worth every jpy of the jpy110k I paid for two. "What it is" is, I got a perfectly designed meal with great ingredients done in innovative ways. I especially liked the fresh fukahire (rarely found anywhere else) done in an extremely thick clam based soup. Suzue san also recommended white wine and sake that went perfectly with the food. And on top of that, the utensils he used are museum art quality - we were eating while reading magazines that describe the very utensils right in front of us, made by 尾形乾山 300 years ago.
And to put it in relative terms, it was 50% cheaper than hyotei or kiccho which could easily set you back 100k per head.
And to put it in relative terms, it was 50% cheaper than hyotei or kiccho which could easily set you back 100k per head.
5
Google
One of the best dinning experience in Japan
Learn More About Kaiseki
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Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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