Shurakutei Kuan offers a distinct dining experience with its ramen kaiseki, all while providing a picturesque view of a Japanese garden. Upon arrival, patrons are greeted with a refreshing cold ginger juice. The culinary journey begins with warmed duck meat and green onions, thoughtfully designed to prepare the palate. The main attraction is the ramen, featuring thin noodles and a delicate soup.
A highly recommended choice is the duck hachi ramen paired with egg toji rice, a dish celebrated for its exquisite flavors and elegant presentation. The restaurant's commitment to using top-tier ingredients is evident in each offering. Notably, the menma is infused with the invigorating aroma and tingling sensation of grape sansho, handpicked by the chef from Wakayama, providing a delightful accent to the dish. Equally praiseworthy is the flavored egg, a true culinary gem that transports diners to uncharted gastronomic territory.
The meal progresses with single-dish snacks before unveiling the delectable boiled dumplings. These dumplings are a true delight, with their meat juice creating the most flavorful soup. The homemade mustard topping, a long-awaited feature, perfectly complements the pork, resulting in a truly satisfying experience.
Duck is the star of the show, with a rich duck flavor permeating the ramen. The delicate soup is a testament to the chef's mastery, skillfully capturing the essence of duck. The duck char siu is particularly noteworthy, boasting a tender texture achieved through precise pasteurization.
The opulent setting adds to the overall allure, making it an ideal choice for special occasions or memorable evenings. The diverse flavors and artful presentations are sure to captivate the palates of both food enthusiasts and ramen connoisseurs, rendering this restaurant a must-visit destination.
