“Tanaka-san, who has been here for the first time in five years, is definitely the best.”
On this day, I revisited Shutei Tanaka for the first time in 5 years since my time at Toritanaka.
Previously, we had to make reservations by phone, but a vendor intervened mid-way through the process, making it impossible to make reservations at all, which meant people stopped visiting. This time, MyRebi taught me how to make a reservation and I managed to visit. Thank you!
On this day, the course cost 4,500 yen (tax included, drinks not included).
Is it sufficient in quantity? That's what I thought, but when I opened the lid, I was very satisfied with the volume and quality! ! !
Even though it's a downtown area, the pricing is completely wrong.
By the way, you can add à la carte items, but I think the average person will be satisfied with just the course.
The course content is...
◆Edamame pickled in soy sauce
It seems to be a variety called Ajisho. It tastes perfect with beer and you can eat it all the time.
◆Soaked Japanese parsley and mitsuba root
There are a lot of mushrooms in there along with parsley and mitsuba. This appetizer is refreshing and has a strong flavor of the ingredients.
◆New ginkgo and shrimp fried chicken
The ginkgo nuts are cooked in dashi soup and fried to make them fluffy.
Ebi-imo is sticky and has a fine texture.
◆Homemade tofu minced chicken
The tofu is homemade!
A place to rest your chopsticks.
◆Negima
Now, the skewers are finally here!
The first green onion was suddenly very juicy!
It's steaming and fatty~♪
◆Hinai chicken liver
Super soft and creamy.
The liver has a hint of sweetness and is insanely delicious.
◆ Pickled breast meat
A dish similar to seared breast meat. It's delicious if you eat it as is, but if you dip it in egg yolk and wrap it in seaweed, it won't be bad.
I reused the leftover pickled sauce by pouring it over the homemade tofu that came out earlier.
◆Raft (long onion)
When I told him that I don't like shiitake mushrooms, he served me this one. Green onions have a surprisingly high sugar content and are sticky.
◆Fried date chicken wings
A junky taste with a strong garlic soy sauce. It comes with bean sauce. It's quite addictive and tastes like alcohol.
◆Seseri
The elasticity of the meat is amazing!
It seems like it makes a crunching sound when you eat it.
◆Tsukune
Fluffy meatballs.
The meat juice will overflow.
The sauce is relatively light.
◆White liver pate with balsamic vinegar
The patty does not have a bloody smell and has a strong richness and flavor. I heard that it's made with onions, fermented butter, and honey. Isn't this also highly addictive and the best?
◆ Sasami wasabi @ 480 yen (additional)
The cell is already full and on the verge of exploding.
But I was forced to order it because of the people around me (lol) It was moist and soft.
◆ Oyakodon (oyakodon)
The creamy texture of the yolk and the flavor of the soup stock are wonderful, and the taste is even better than the oyakodon you get at specialty restaurants. The chicken was grilled over charcoal and was fragrant.
I was deeply satisfied with Tanaka-san's chicken dish after a long time. Well, I guess I'll have to find another vacancy and visit you again. Thank you for the meal for the first time in 5 years.
