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Chinese

Sichuan Chinese Restaurant


Sichuan Chinese Restaurant Overview

Address

1-chōme-1-50 Shirokanedai, Minato City, Tokyo 108-8640

Phone

+81 (0) 120-956-662

Access

4 minute walk from Shirokanedai Station

Operating Hours

Sun: 6:30AM-10:00AM, 11:30AM-3:00PM, 5:00PM-10:00PM
Mon: 6:30AM-10:00AM, 11:30AM-3:00PM, 5:00PM-10:00PM
Tue: 6:30AM-10:00AM, 11:30AM-3:00PM, 5:00PM-10:00PM
Wed: 6:30AM-10:00AM, 11:30AM-3:00PM, 5:00PM-10:00PM
Thur: Closed
Fri: 6:30AM-10:00AM, 11:30AM-3:00PM, 5:00PM-10:00PM
Sat: 6:30AM-10:00AM, 11:30AM-3:00PM, 5:00PM-10:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Sichuan Chinese Restaurant Description

Located in the heart of Tokyo, Sichuan Chinese Restaurant offers a unique dining experience that sets it apart from other establishments in the area. Specializing in authentic Sichuan cuisine, this restaurant is a haven for food enthusiasts looking to indulge in the bold and spicy flavors of China's southwestern province.

As you step into the restaurant, you'll be greeted by a warm and inviting atmosphere, with traditional Chinese decor and elegant furnishings. The menu at Sichuan Chinese Restaurant is a culinary journey through the rich and diverse flavors of Sichuan cuisine. From the famous Mapo Tofu to the fiery Dan Dan Noodles, each dish is expertly prepared by skilled chefs who have mastered the art of Sichuan cooking.

One of the standout dishes at Sichuan Chinese Restaurant is the Gong Bao Chicken, a classic Sichuan dish that combines tender chicken, peanuts, and chili peppers in a mouthwatering sauce. The Ma La Xiang Guo, a spicy stir-fry dish with a variety of meats and vegetables, is another must-try for those who can handle the heat. For those seeking a milder option, the Kung Pao Shrimp offers a delightful combination of succulent shrimp, crunchy peanuts, and a tangy sauce.

Whether you're a fan of spicy food or simply looking to explore the flavors of Sichuan cuisine, Sichuan Chinese Restaurant is the perfect destination. With its authentic dishes, warm ambiance, and attentive service, this restaurant promises a memorable dining experience that will leave you craving for more.

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Wheelchair Accessible

Upscale

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

Stylish Interior

Sichuan Chinese Restaurant Reviews

Sichuan Chinese Restaurant Google Average Rating

4.1

Sichuan Chinese Restaurant Tabelog Average Rating

3.7

5

Google
Very good food located in the Sheraton Hotel. The staff was beyond friendly and welcoming. The food was great and flavorful. Food is pricey, but being located in a hotel it is understandable. We got the hot sake and Sapporo, sliced pork, hot and sour soup, beef stir fry, and tingly beef stir fry. I would recommend a visit here if you're staying in the hotel. Restaurant is very clean. Great atmosphere and the large windows overlooks the garden in the center of the hotel property. Great experience.

4

Google
Breakfast range was good. Better than Cafe California in the same hotel. Place is big and pleasant. Nice to dine in. Staff were very polite.

5

Google
A restaurant offering a bit of hot Chinese food in a calm atmosphere. I especially enjoyed shrimps with chili sause and Mabo tofu.

4

Tabelog
Translated from Japanese:

Review: We had the morning buffet while using the Sheraton Club Lounge Taste: The xiaolongbao and shumai were delicious! Interior and exterior atmosphere: It had a stylish atmosphere and was very spacious...

4

Tabelog
Translated from Japanese:

I visited for lunch. I ordered shrimp chili and mapo tofu individually, and they were all served piping hot and delicious. The stir-fried chicken with cashew nuts was especially delicious. Next time I'll try the lunch set...

4

Tabelog
Translated from Japanese:

It was very painful. Today's dinner was teasing. The assorted seaweed, chicken, and jellyfish were delicious. The char siu is great, and the delicious oyster sauce flavored with star scallops and Jack Cornish...

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