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Italian: Pasta



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Siculamente Description

Located in the bustling city of Nagoya, Siculamente is an Italian restaurant that stands out from the crowd. What sets this restaurant apart is its unique approach to Sicilian cuisine, curated by Chef Yoshinobu Ito. As you step into the warm and inviting ambiance of Siculamente, you will be transported to a world of modern Sicilian flavors.

Unlike traditional Italian restaurants, Siculamente does not have a fixed menu. Instead, they offer a variety of courses for both lunch and dinner, tailored to each individual table's preferences. Chef Ito takes the time to personally interact with guests, asking about their likes and dislikes, and then crafts a bespoke full-course meal using the freshest ingredients of the day.

The result is an unforgettable dining experience that showcases the chef's creativity and expertise. From delicate antipasti to hearty pasta dishes and succulent seafood, every bite at Siculamente is a delightful surprise. The attention to detail and the use of seasonal ingredients truly elevate the flavors of each dish.

Whether you are a fan of Italian cuisine or simply looking for a unique dining experience, Siculamente is the place to be. Immerse yourself in the world of modern Sicilian cuisine and let Chef Ito take you on a culinary journey like no other. Make sure to make a reservation in advance to secure your spot at this hidden gem in Nagoya.

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Siculamente Overview


2-chōme-3-6 Chiyoda, Naka Ward, Aichi 460-0012


+81 (0) 52-252-5090


7 minute walk from Kamimaezu Station Exit 1.
12 minute walk from Tsurumai Station on the JR and subway lines.

Operating Hours

Sun: 11:30AM-11:00PM
Mon: 11:30AM-11:00PM
Tue: 11:30AM-11:00PM
Wed: Closed
Thur: 11:30AM-11:00PM
Fri: 11:30AM-11:00PM
Sat: 11:30AM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List



Sake Selection

Stylish Interior

Siculamente Reviews

Siculamente Google Average Rating



This is a Sicilian restaurant that is a regular on Tabelog Hyakumei.
The inside of the restaurant looks like an old folk house, and at first glance it looks like an ordinary izakaya, making it very easy to enter. Dinner courses start at 8,800 yen, and if you don't order a bottle, you'll be full for around 10,000 yen.
Crab pasta, bamboo charcoal bread, lean Italian beef steak, rare swordfish steak (this is the best!), and dessert. All were very delicious. I will go again.


(2023/7/21 Friday)
We used it for a birthday party for three family members.
This is an Italian restaurant with an unpretentious atmosphere.

On that day, when I was casually talking about it being my birthday, the staff member noticed and suggested that we put a congratulatory message on the dessert plate.

Delicious wine with stylish food.
It was the most fun birthday party.


For today's lunch, the main dish, Wagyu beef stew in red wine, was exquisite. First of all, the quality of the Wagyu beef is excellent. The red wine sauce has a bright acidity, a real grape flavor, and a rich aroma. It was a dish that evoked the scenery of a vineyard and the aroma of earth. From appetizers to pasta and desserts, it's a delicious journey that feels like a story. The chef's skill is like a series of spectacular views. Please come and experience the moving experience of food.

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