Located in Tokyo, Simplicité is a modern French restaurant that has been recognized for its excellence in cuisine. With a Bronze award from The Tabelog Award 2023 and being selected as one of the top 100 French restaurants in Tokyo, Simplicité sets itself apart from other dining establishments.
Led by Chef Kaoru Aihara, who has honed his skills in numerous renowned restaurants, Simplicité offers a unique dining experience centered around 'aged fish' inspired by sushi. The chef personally selects the ingredients, visiting the producers themselves, and sources the fish directly from skilled fishermen in Goto, Akashi, and Hakodate. The dishes at Simplicité are like works of art, with the flavors, textures, and colors of the ingredients meticulously balanced and reconstructed on the plate.
The restaurant's commitment to bringing out the umami flavors of fish in French cuisine is what truly distinguishes Simplicité. The simple yet beautiful interior design of the restaurant creates a serene atmosphere, allowing guests to focus on the exquisite flavors and presentation of the dishes. Simplicité offers a lunch course for ¥11,000 and a dinner course for ¥23,100, both of which showcase the potential of aged fish and the chef's intuitive approach to cooking. For those looking for a unique and unforgettable dining experience in Tokyo, Simplicité is a must-visit restaurant.
Tokyu Corporation Toyoko Line
