Located in Tokyo, Sincere is a French restaurant that offers a unique and captivating dining experience. Led by Chef Masasuke Ishii, who was previously renowned for his popular restaurant 'Bacar,' Sincere is a hidden gem that delights guests with its vibrant and artistic dishes. The restaurant's open kitchen serves as a stage where the chefs create culinary masterpieces that are as visually stunning as they are delicious.
One of Sincere's signature dishes is the 'Fish Pie Wrap,' a playful twist on the traditional fish pie, presented in the shape of a taiyaki (a Japanese fish-shaped cake). This creative approach to cooking reflects the chef's warm and imaginative approach to food. The dishes at Sincere are not only a feast for the taste buds but also a feast for the eyes, with each plate resembling a work of art.
The restaurant's decor is both elegant and inviting, with an open and spacious atmosphere despite being located in a semi-basement. The combination of the artistic presentation of the dishes and the warm ambiance of the restaurant creates a dining experience that is truly unforgettable. Sincere has been recognized for its excellence, receiving the Bronze Award from The Tabelog Award in 2023 and being selected as one of the top 100 French restaurants in Tokyo.
If you're looking for a dining experience that goes beyond the ordinary, Sincere is the place to be. With its innovative and visually stunning dishes, warm and imaginative approach to food, and elegant yet inviting atmosphere, Sincere sets itself apart from other dining establishments in Tokyo. Prepare to embark on a culinary journey that will delight all your senses at Sincere.