I visited for afternoon tea.
After taking the elevator to the 36th floor, you can look down on the lounge and the outside view, creating a very nice atmosphere.
It's a compact restaurant with not many seats, and the staff was attentive and very accommodating.
The view is good as soon as you exit the elevator, but the view isn't as good once you're seated on the sofa, so if you want to enjoy the view, it's best to reserve a seat at the counter.
The ordering system is a system that reads the QR code and orders.
You don't have to call out to them every time, so there's no stress of not getting caught by the waiter, and it's very smart and good.
When it comes to savory and sweets, there are some that are delicious and others that are not so delicious, so I get the impression that there is a huge difference in taste.
The black tea used is Ronnefeldt, but there are no tea leaves in the high price range, and it seems that they have the second grade and above, which are sold in tea packs.
However, it's rare to find a place that serves all of them iced, which I was very grateful for.
As an afternoon tea, it looks beautiful and well-organized, and I think it's enjoyable enough unless you're bringing someone who is particular about the taste.
However, I personally thought that the best way to use it was to use the bar at the counter.