Sobagui Imatomi
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/ Price RangeFukuoka
Japanese: Soba
Sobagui Imatomi Description
Sobagui Imatomi is a charming restaurant located in Fukuoka, Japan, known for its exquisite soba noodles. What sets this restaurant apart is its use of locally grown soba, cultivated in the mountains of Shiiba Village in Miyazaki Prefecture. The soba noodles at Sobagui Imatomi are made from scratch using traditional methods, resulting in a delicate and flavorful dish.
The restaurant's decor is simple and elegant, with wooden furnishings and traditional Japanese accents. As you enter, you'll be greeted by the warm and inviting atmosphere, making it the perfect place to enjoy a meal with friends or family.
One of the standout dishes at Sobagui Imatomi is their signature soba noodles, made from the finest buckwheat flour. These noodles are cooked to perfection, with a firm yet tender texture that pairs beautifully with the accompanying dipping sauce. The menu also offers a variety of other traditional Japanese dishes, such as tempura and hot pot, all prepared with the same attention to detail and quality ingredients.
Whether you're a soba enthusiast or simply looking to experience authentic Japanese cuisine, Sobagui Imatomi is a must-visit restaurant in Fukuoka. With its dedication to using locally sourced ingredients and its commitment to preserving traditional cooking techniques, this restaurant offers a truly unique dining experience that will leave you craving for more.
The restaurant's decor is simple and elegant, with wooden furnishings and traditional Japanese accents. As you enter, you'll be greeted by the warm and inviting atmosphere, making it the perfect place to enjoy a meal with friends or family.
One of the standout dishes at Sobagui Imatomi is their signature soba noodles, made from the finest buckwheat flour. These noodles are cooked to perfection, with a firm yet tender texture that pairs beautifully with the accompanying dipping sauce. The menu also offers a variety of other traditional Japanese dishes, such as tempura and hot pot, all prepared with the same attention to detail and quality ingredients.
Whether you're a soba enthusiast or simply looking to experience authentic Japanese cuisine, Sobagui Imatomi is a must-visit restaurant in Fukuoka. With its dedication to using locally sourced ingredients and its commitment to preserving traditional cooking techniques, this restaurant offers a truly unique dining experience that will leave you craving for more.
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Sobagui Imatomi Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Yakuin Station or Watanabe-dori Station.
Operating Hours
Sun: 11:30AM-1:00PM, 5:30PM-9:30PM
Mon: 11:30AM-1:00PM, 5:30PM-9:30PM
Tue: 11:30AM-1:00PM, 5:30PM-9:30PM
Wed: 11:30AM-1:00PM, 5:30PM-9:30PM
Thur: 11:30AM-1:00PM, 5:30PM-9:30PM
Fri: 11:30AM-1:00PM, 5:30PM-9:30PM
Sat: 11:30AM-1:00PM, 5:30PM-9:30PM
Mon: 11:30AM-1:00PM, 5:30PM-9:30PM
Tue: 11:30AM-1:00PM, 5:30PM-9:30PM
Wed: 11:30AM-1:00PM, 5:30PM-9:30PM
Thur: 11:30AM-1:00PM, 5:30PM-9:30PM
Fri: 11:30AM-1:00PM, 5:30PM-9:30PM
Sat: 11:30AM-1:00PM, 5:30PM-9:30PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Reservations Accepted
Craft cocktails
Family-friendly
Private Dining Room
Sake Selection
Stylish Interior
Sobagui Imatomi Reviews
Sobagui Imatomi Google Average Rating
4
5
Google
This is a restaurant that I revisited because I couldn't forget the warm soba and clean atmosphere I had in winter. I still liked the atmosphere of the restaurant, which was still friendly, and the atmosphere of the restaurant, which was sophisticated, calm, and Japanese.
Since I visited in the evening, I reserved a duck stew course in advance this time. All the fresh vegetables were cooked enough just by dipping them in the broth and eating them, and the duck meat was very fresh, so it was juicy.
Kamonabe was delicious enough, but I remember the buckwheat dough that was eaten in a soup with enough juice and vegetable water of duck meat. The soba in the soup was undoubtedly excellent.
I have a good memory, so I get another precious memory from the restaurant I visited.
Perhaps, if we go to Fukuoka, we will definitely visit this restaurant again. ð¥°
Since I visited in the evening, I reserved a duck stew course in advance this time. All the fresh vegetables were cooked enough just by dipping them in the broth and eating them, and the duck meat was very fresh, so it was juicy.
Kamonabe was delicious enough, but I remember the buckwheat dough that was eaten in a soup with enough juice and vegetable water of duck meat. The soba in the soup was undoubtedly excellent.
I have a good memory, so I get another precious memory from the restaurant I visited.
Perhaps, if we go to Fukuoka, we will definitely visit this restaurant again. ð¥°
5
Google
I almost overlooked the entrance to the store, but it has a nice and quaint entrance and interior. I got a set of small soba noodles and a small tempura bowl, and both the soba noodles and tempura bowl were delicious. The tempura rice bowl also had a lot of ingredients. The dashimaki egg was also fluffy and had plenty of dashi soup.
5
Google
Recommended duck soba! A restaurant with delicious soba noodles.
However, the quantity is small, so it is better to add more when ordering first.
However, the quantity is small, so it is better to add more when ordering first.
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