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Japanese: Soba

Sobatsuru

Sobatsuru Description

Sobatsuru is a charming restaurant located in Kyoto, Japan, specializing in traditional Japanese cuisine, specifically soba noodles and tempura. This hidden gem offers a unique dining experience that sets it apart from other establishments in the area.

The restaurant's interior is beautifully decorated, creating a warm and inviting atmosphere for guests. The traditional Japanese decor, with its wooden furnishings and paper lanterns, adds to the authenticity of the dining experience. As you enter Sobatsuru, you will be greeted by friendly staff who are passionate about providing exceptional service.

The menu at Sobatsuru features a variety of delicious dishes, but the star of the show is their signature soba noodles. Made from scratch using high-quality buckwheat flour, these noodles are cooked to perfection and served in a flavorful broth. The tempura at Sobatsuru is also a must-try, with its light and crispy batter encasing fresh and seasonal ingredients.

Whether you're a soba enthusiast or simply looking to try something new, Sobatsuru is the perfect place to indulge in authentic Japanese cuisine. With its cozy ambiance, attentive service, and mouthwatering dishes, this restaurant is a true culinary delight.

Sobatsuru Overview

Address

74 Takanotamaokachō, Sakyo Ward, Kyoto 606-8106

Phone

+81 (0) 75-721-2488

Access

5 minute walk from Ichijoji Station

Operating Hours

Sun: 11:30AM-10:00PM
Mon: Closed
Tue: 11:30AM-2:30PM, 5:30PM-10:00PM
Wed: 11:30AM-2:30PM, 5:30PM-10:00PM
Thur: 11:30AM-2:30PM, 5:30PM-10:00PM
Fri: 11:30AM-2:30PM, 5:30PM-10:00PM
Sat: 11:30AM-10:00PM

Payment methods

Cash

Restaurant Features

Reservations Accepted

Wine List

Non-smoking

Sake Selection

Sobatsuru Reviews

Sobatsuru Google Average Rating

4.2

5

Google
The best soba ever taste. There are not many tables but the food is very special.

4

Google
Good quality soba (I tried Tensaru soba or cold soba with tempura) with a cozy (and a bit hipster) atmosphere. Personally, I think soba should be consume cold since it is the way that you can enjoy the texture of the noodle the best, so I would recommend the cold ones if you come here and try.

5

Google
Sobatsuru is a restaurant mainly serving traditional soba noodle dishes located in Ichijoji area in a district of Takano in Sakyo-ku. The style is called " Tooshiage " meaning that the restaurant do not keep the stock of noodles ready-made. Their noodle is prepared upon the order of each customer so that the noodle is served very fresh. Sobatsuru was established in this area in mid 1900's and continued on among the family members. The restaurant actually has a very wide range of menu. Their menu is not just limited to noodle dishes. Their technique of making fine dashi stock also being adopted to their many other kind of dishes such as Donburi ( rice bowl topped with various type of ingredients ) meals, combination meal with tempura. Sobatsuru is one of the finest restaurants serving soba noodle dishes in Kyoto City at a very homely atmosphere. The restaurant serves itself also as Izakaya at night where you can enjoy meals while drinking sake. There are 5 tables with 4 seats and a counter table. Right next to the restaurant is a coin parking space. Sobatsuru would be a wonderful choice to stop by for dining when you come around to visit Ichijoji or Shugakuin area.

( Trans-word+ TGM Kyoto Guide )

Sobatsuru Map

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