Sobaya Mori-iro Review Summary

Best soba we have had here and excellent, crispy tempura. They have two cuts of noodles. One thicker and one thinner--we both preferred the thicker cut. The dipping sauce is delicate and finishes nicely with the soba-yu (noodle broth that you mix in at the end to drink like a soup).

It didn't look like there was an English menu and it was definitely filled with locals over tourists despite being so close to a station. So be ready with your translation app if you can't read the menu.

We look forward to coming back on our next trip!

Moriiro. Another real deal Soba Noodle Small cozy Soba noodle shop with a nice wooden counter. Great attentive service.
Ddshimaki Omlette legite. Prociutto with figue and tofu sauce. The figue super sweet, so preferably need more prociutto, but good in balance any way. Perfect with their strong and slightly sweet Aramasa no.6 Stype. Liver in oil is amazingly smooth and creamy. Tempura is fluffy crunchy and very good as well.
Hand cut soba noodles, maybe slightly dry but legit.

Came here one night for dinner as we were feeling like noodles. We were warmly received. An English menu was available to order from. We had the tempura platter with soba, it was delicious. Would certainly recommend as one of the better restaurants in the area

A bit pricy but worth it.

The Hotpot was delicious!