Song Kee Jee Fan

Hands down the best Singaporean restaurant in Tokyo, both in terms of taste and variety. Probably one of the few places you can get Tiger beer on tap, and also chwee kueh and durian ice cream.

Wine selection was pretty good - we don’t usually have wine with Singaporean food bur it was a good experience to try it in Tokyo.

Singaporean approved!

Today I have craving for Hainanese Chicken rice, and decided to go to this restaurant recommended by my Singaporean co-worker. It’s a ten minutes walk from Otemachi, but it certainly worth the walk. Their Hainanese chicken has exceeded my expectation. The meat is juicy, the skin is soft and tender (very close to perfect) It has all it takes to be a very good Hainanese Chicken. As ex-Malaysian who grew up in Malaysia, I would say It’s the best Hainanese Chicken I had tried both in Japan and Canada. Very impressed with the quality, taste and the three kinds of sauce. I even placed my second order of their chicken after I finished my lunch set! I highly recommend this restaurant for those who have high expectation of Hainanese chicken rice. I would certainly revisit.

Food was really surprisingly authentic and delicious.

The Carrot Cake was light, tasty abd fluffy, handmade and better than many carrot cakes in Singapore. Paper Wrapped Chicken was tasty, juicy and could taste the spices infused inside the chicken. Hainanese Chicken Rice was really good with fragrant rice and really tender chicken.

The Char Kway Teow had the right amount of seasoning, but Singaporeans should be aware that this is the sweet type. The Chinchalok Pork (which I didn't get a picture of) was surprisingly tender, flavourful and all round great dish.

All in all, this was a surprisingly great find in Tokyo. Also be sure to make a reservation first (on Tabelog) because it does get crowded.